Recipe: Appetizing 𝕁𝕒𝕞𝕦𝕣 𝕋𝕚𝕣𝕒𝕞 (𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕄𝕚𝕖 𝔸𝕪𝕒𝕞)

𝕁𝕒𝕞𝕦𝕣 𝕋𝕚𝕣𝕒𝕞 (𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕄𝕚𝕖 𝔸𝕪𝕒𝕞).

You can have 𝕁𝕒𝕞𝕦𝕣 𝕋𝕚𝕣𝕒𝕞 (𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕄𝕚𝕖 𝔸𝕪𝕒𝕞) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 𝕁𝕒𝕞𝕦𝕣 𝕋𝕚𝕣𝕒𝕞 (𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕄𝕚𝕖 𝔸𝕪𝕒𝕞)

1. Prepare 2 siung of bawang kating, cincang.
2. You need 1/2 buah of bawang bombay, iris.
3. You need 1 batang of daun bawang, rajang.
4. It's 250 gr of jamur tiram, suwir.
5. It's 2 of lb daun jeruk.
6. You need Secukupnya of air.
7. It's Secukupnya of minyak.
8. You need of Penyedap : kecap, gula, garam, kaldu jamur.
9. You need of Bumbu : lada bubuk, kunyit.

𝕁𝕒𝕞𝕦𝕣 𝕋𝕚𝕣𝕒𝕞 (𝕋𝕠𝕡𝕡𝕚𝕟𝕘 𝕄𝕚𝕖 𝔸𝕪𝕒𝕞) instructions

1. Panaskan minyak, tumis bawang kating sampai layu, masukkan bombay. Masak sampai wangi, tambahkan bumbu dan penyedap, aduk rata..
2. Masukkan jamur, tuang air dan daun jeruk, masak sampai mendidih lalu koreksi rasa. Bila sudah setengah set, tambahkan daun bawang. Aduk rata. Matikan api, siap digunakan..