Mie Ayam Bangka Simple (Masak Di Turki).
You can cook Mie Ayam Bangka Simple (Masak Di Turki) using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mie Ayam Bangka Simple (Masak Di Turki)
- You need of Minyak Bawang:.
- Prepare 5 sdm of minyak goreng.
- Prepare 1/2 buah of bawang bombai, cincang kasar.
- It's 1 sdm of bawang putih bubuk.
- You need of Ayam Kecap/ Topping Ayam.
- It's 1 sdm of minyak bawang.
- You need 1/2 of dada ayam, potong dadu.
- It's 1 sdm of kecap asin.
- It's 2 sdm of kecap manis (kami pakai üzüm pekmezi).
- It's 1/2 sdt of merica bubuk.
- Prepare 1/2 sdt of garam.
- It's 100 ml of air.
- It's of Kuah Mie Ayam Bangka.
- It's 1/2 of dada ayam potong sesuai selera.
- It's 3 gelas of (uk. 200ml) air.
- You need 1/2 sdt of merica bubuk.
- It's 1/2 sdt of garam.
- Prepare 1 sdm of kecap asin.
- Prepare of Sayuran dan Mie.
- You need 5 batang of sawi (kami pakai pazı).
- You need 2 batang of daun bawang.
- Prepare of Mie telur jadi.
Mie Ayam Bangka Simple (Masak Di Turki) step by step
- Buat minyak bawang. Tuang minyak, tunggu agak panas. Masukkan bawang bombai, bawang putih bubuk. Masak sampai kecokelatan. Masak dengan api sedang. Jangan sampai gosong. Sisihkan.
- Sisihkan 1 sdm minyak bawang beserta bawangnya. Masukkan ayam yang sudah dipotong dadu, kecap asin, kecap manis, garam, merica, air. Koreksi rasa. Masak sampai air menyusut. (Lupa difoto dong. Maapkeun).
- Kuah Mie Ayam. Tuang air. Tunggu mendidih. Masukkan ayam, merica, garam, kecap asin. Masak sampai Ayam empuk.
- Meracik Mie Ayam. Tuang 1 sdm minyak bawang, garam, merica, kecap asin sesuai selera. Rebus mie, setelah Mie matang langsung aduk bersama bumbu dan minyak. Tuang Topping Ayam kecap dan sawi rebus. Taburi daun bawang. Siram kuah mie Ayam dan beri potongan ayam rebus.
- Afiyet olsun 👩🏻🍳.