Recipe: Appetizing Jamur Tiram (Topping Mie Ayam)

Jamur Tiram (Topping Mie Ayam).

You can have Jamur Tiram (Topping Mie Ayam) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jamur Tiram (Topping Mie Ayam)

1. Prepare 250 gr of jamur tiram.
2. It's 100 gr of usus ayam, rebus, potong2 (boleh skip).
3. It's 6 bh of bawang merah.
4. You need 4 bh of bawang putih.
5. Prepare 1 ruas of kunyit.
6. Prepare 1 sdt of ketumbar bubuk.
7. Prepare 1 sdt of merica halus.
8. It's 2 lbr of daun salam.
9. Prepare 2 lbr of daun jeruk.
10. Prepare 1 ruas of lengkuas, geprek.
11. Prepare 1 btg of sereh, geprek.
12. It's 2 sdm of saus tiram.
13. You need Secukupnya of kecap manis.
14. Prepare Secukupnya of kaldu bubuk.
15. Prepare Secukupnya of garam gula.
16. It's Secukupnya of air.
17. Prepare Secukupnya of minyak.

Jamur Tiram (Topping Mie Ayam) instructions

1. Cuci jamur. Tiriskan, suwir2. Sisihkan. Haluskan.dan tumis duo bawang, kunyit, ketumbar, merica. Masukkan lengkuas, salam, sereh, daun jeruk. Aduk masak hingga harum..
2. Tambahkan jamur dan usus ayam. Tambahkan saus tiram, kaldu bubuk, kecap manis dan air. Masak hingga matang dan kuah menyusut. Cek rasa..
3. Tumis jamur tiram siap disajikan sebagai topping mie ayam. 👌.