Recipe: Appetizing Mie Ayam Bangka #pr_anekamiekuah

Delicious, fresh and tasty.

Mie Ayam Bangka #pr_anekamiekuah.

Mie Ayam Bangka #pr_anekamiekuah You can cook Mie Ayam Bangka #pr_anekamiekuah using 35 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mie Ayam Bangka #pr_anekamiekuah

  1. Prepare of Bahan Toping Ayam :.
  2. You need 500 gram of daging ayam rebus, cincang kasar.
  3. It's 8 siung of bawang putih, cincang halus.
  4. It's 7 cm of jahe, geprek.
  5. It's 3 lembar of daun salam.
  6. You need 3 lembar of daun jeruk.
  7. Prepare 2 sdm of saos tiram.
  8. Prepare 1 sdm of kecap asin.
  9. Prepare 1/2 sdm of kecap ikan.
  10. You need 1 sdt of minyak wijen.
  11. You need Secukupnya of gula, garam.
  12. It's Secukupnya of merica bubuk.
  13. It's Secukupnya of kaldu bubuk.
  14. Prepare 500 ml of air.
  15. You need of Kuah kaldu :.
  16. You need 12 buah of ceker rebus sebentar, buang air kotornya & cuci bersih.
  17. It's fillet of Tulangan ayam sisa.
  18. Prepare 1,5 liter of air.
  19. It's 3 siung of bawang putih geprek.
  20. It's 1 lembar of daun bawang, potong panjang.
  21. It's 1/2 sdt of merica bubuk.
  22. You need Secukupnya of gula garam.
  23. It's Secukupnya of kaldu bubuk.
  24. You need of Minyak Ayam :.
  25. Prepare 300 gram of kulit ayam.
  26. You need 100 ml of minyak.
  27. Prepare 6 siung of bawang putih cincang.
  28. You need of Pelengkap :.
  29. You need of Baso rebus.
  30. You need of Sawi rebus.
  31. It's of Toge seduh.
  32. Prepare of Mie telor rebus.
  33. It's of Acar rawit.
  34. You need of Saos sambal.
  35. You need of Bawang goreng.

Mie Ayam Bangka #pr_anekamiekuah instructions

  1. Toping ayam : tumis bawang putih sampai wangi. Masukkan ayam & bumbu2 lainnya. Tuang air, aduk rata. Masak sampai air menyusut. Koreksi rasanya..
  2. Rebus semua bahan sampai mendidih & keluar minyak ayam (saya presto selama 7 menit biar cepet+ngaldu)..
  3. Minyak ayam : masak minyak & kulit ayam sampai kering. Ambil kulit ayamnya lalu masukkan bawang putih cincang, biarkan terendam sampai kuning..
  4. Penyajian : dalam sebuah mangkok masukkan 1 sdm minyak ayam, lada bubuk, 1/2 sdt kecap asin, masukkan mie rebus aduk rata. Lalu tata toping ayam, sawi, baso, taburan daun bawang & bawang goreng. Sajikan dgn saos sambal, acar rawit & semangkuk kecil kuah kaldu panas yg ditaburi daun bawang. Selamat mencoba..
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