Mie Ayam Bangka.
You can cook Mie Ayam Bangka using 28 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mie Ayam Bangka
- It's of Topping Ayam.
- It's 1 buah of dada ayam fillet (cincang kasar).
- You need 1 pak of jamur shimeji / jamur kancing.
- It's 2 sdm of saos tiram.
- You need 1 sdm of kecap asin.
- It's 2 sdm of kecap manis.
- Prepare 2 sdm of minyak wijen.
- It's 2 lembar of daun salam.
- It's seruas of jahe dan lengkuas geprek.
- Prepare secukupnya of garam.
- You need secukupnya of merica.
- It's secukupnya of daun bawang.
- You need of Minyak Ayam.
- Prepare 5 siung of bawang putih cincang.
- Prepare of kulit ayam.
- It's secangkir of minyak goreng.
- It's of Kuah Kaldu.
- It's 1 pcs of tulangan ayam bag. dada.
- It's 6 pcs of ceker (opsional).
- Prepare 1000 ml of air.
- You need 1 lembar of daun salam.
- Prepare 1 siung of bawang putih.
- Prepare of Pelengkap.
- It's of Mie telor/ Mie basah.
- It's of Caisim.
- It's of Bakso.
- You need of Daun bawang.
- You need of Sambal rawit bawang.
Mie Ayam Bangka instructions
- Minyak Ayam: Goreng bawang putih cincang hingga garing, sisihkan dan ulek kasar. Goreng kulit ayam. Campurkan minyak ayam + bawang putih goreng..
- Kuah Kaldu: Rebus tulangan ayam dan ceker ayam hingga lunak. Sisihkan tulangan dan ceker ayam. Cincang kasar tulangan ayam, nanti akan dicampurkan dalam Topping ayam..
- Topping Ayam: Tumis ayam, tambahkan 2 sdm minyak ayam. Masak hingga air berkurang. Masukkan jamur shimeji yang telah dipotong-potong..
- Masukkan cincangan tulangan ayam. Tambahkan semua bumbu. Masak hingga bumbu meresap. Tambahkan daun bawang cincang..
- Rebus mie telor, caisim, bakso. Aduk mie dengan tambahan minyak ayam. Tambahkan topping ayam dan ceker, daun bawang. Sajikan :).