Mie Ayam pentol.
You can have Mie Ayam pentol using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mie Ayam pentol
- It's 1 kg of Ayam dada.
- It's 9 of Bawang putih.
- It's 7 of Bawang merah.
- You need 1,2 of Bawang bombai.
- It's 8 of Kemiri.
- You need 4 sdm of Saos tiram.
- It's 2 sdm of Kecap manis.
- You need 1 sdm of Gula Aren.
- You need 3 of Daun sere.
- You need 10 of Daun jeruk.
- You need 7 of Daun salam.
- You need 5 of Daun pre.
- It's 2 helai of Daun seladri.
- You need of Minyak goreng(sckpnya).
- Prepare of Air (sckpnya).
- You need of Kunir (seujung jari telunjuk).
- You need of Bahan pelengkap :.
- It's of Mie basah 1kg (saya beli jadi).
- Prepare of Sawi.
- Prepare of Pentol/bakso (sckpnya).
- It's of Brambang goreng(sckpnya).
Mie Ayam pentol instructions
- Cuci bersih ayam rendam dg rendaman air jeruk nipis. Bilas dan dimasak di panci buang air pertama. Dan potong2(bisa suwir dan dadu)..
- Bumbu yg di haluskan..
- Bumbu yg di potong2 kecil. Saya pakai blender pemotong. Dan di goreng sampai keluar aroma sedap..
- Bumbu pelengkap.daun sere di keprek dan daun bawang di potong2 kecil.campur dg gorengan bombai bawang putih..
- Masukkan Potongan Ayam.tambahkan air buat kaldu sckpnya. Masukkan Bumbu2 semua. Dan di presto 10menit.hingga Matang dan empuk.
- Mie basah di masak, sawi pentol. Dan bisa di hidangkan..