Mie Ayam #Week34.
You can cook Mie Ayam #Week34 using 31 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mie Ayam #Week34
- It's 1/2 kg of ayam bagian paha (fillet, tulang jgn dibuang).
- It's Secukupnya of Mie Basah.
- Prepare 1 ikat of sawi.
- You need Secukupnya of Baso/Pentol Ayam.
- It's 3 batang of daun bawang.
- Prepare 1/2 bks of saos tiram.
- It's Secukupnya of kecap manis.
- Prepare 2 lembar of daun salam (Me;Skip).
- You need 3 lembar of daun jeruk.
- Prepare 2 batang of sereh, memarkan.
- Prepare Secukupnya of garam, gula, kaldu jamur.
- Prepare Secukupnya of air.
- It's Secukupnya of minyak untuk menumis.
- It's of Bumbu halus ::.
- It's 8 butir of bamer.
- You need 5 butir of baput.
- You need 3 butir of kemiri.
- It's 1 sdt of ketumbar bubuk.
- You need 2 cm of kunyit.
- It's 2 cm of jahe.
- It's 1 sdt of lada bubuk.
- You need of Bahan kuah ::.
- Prepare of Tulangan ayam.
- It's 5 siung of baput, geprek.
- You need Secukupnya of garam, lada, kaldu jamur, gula.
- You need Secukupnya of air.
- It's 3 batang of daun bawang, rajang.
- It's of Pelengkap ::.
- You need of Saos.
- You need of Kecap.
- It's of Jeruk nipis.
Mie Ayam #Week34 step by step
- Siapkan bumbu halus, kemudian tumis hingga harum bersama daub jeruk dan sereh.
- Masukkan ayam yg sudah difillet kemudian aduk rata.
- Tambahkan saos tiram, kecap manis, gula, garam,kaldu jamur, dan air masak hingga air agak menyusut (tes rasa) sisihkan.
- Didihkan air, masukan baput yg sudah d geprek dan tulangan ayam.
- Masukkan garam, gula, kaldu jamur, lada serta pentol.
- Beri rajangan daun bawang (tes rasa).
- Rebus mie hingga matang, angkat tiriskan.
- Tata dimangkok, mie, sawi rebus, ayam dan pentol. Sajikan kuah dimangkok berbeda.