Recipe: Tasty Mie ayam

Mie ayam.

You can have Mie ayam using 44 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mie ayam

1. It's of Bahan utama :.
2. It's 1 bks of mie telur keriting (biasanya isi 5).
3. You need of Bumbu halus untuk ayam :.
4. It's 5 siung of baput.
5. Prepare 7 siung of bamer.
6. It's 2 bh of kemiri.
7. Prepare of Seujung klingking jahe.
8. It's seruas of kunyit.
9. It's 3 sdm of minyak goreng.
10. You need of Bahan untuk topping ayam :.
11. It's 500 gr of paha ayam fillet, potong dadu.
12. Prepare Secukupnya of air.
13. It's 1 btg of serai, geprek.
14. It's 2 lbr of daun salam.
15. Prepare 3 lbr of daun jeruk.
16. You need 1-2 sdm of kecap manis.
17. You need 1 sdm of saus tiram.
18. You need 1/2 sdt of pala bubuk.
19. Prepare 3 cm of lengkuas/laos.
20. It's 1/2 ptg of gula jawa ukuran besar, disisir.
21. You need Secukupnya of merica, garam, kaldu jamur, gula.
22. It's 1 btg of daun bawang, iris.
23. Prepare of Bahan kuah kaldu :.
24. Prepare 5 bh of ceker ayam.
25. Prepare 1,5 ltr of air.
26. You need 1 sdt of garam.
27. You need 1 sdt of gula.
28. It's 1/4 sdm of merica.
29. Prepare 1/2 sdm of kaldu jamur.
30. You need of Bahan air bumbu gurih untuk mie :.
31. You need 50 ml of air kaldu rebusan ceker.
32. You need 1/2 sdt of garam.
33. Prepare 1/2 sdt of kaldu jamur.
34. You need of Bahan aromatic oil untuk mie :.
35. It's 4 siung of baput, cincang halus.
36. You need 30 ml of minyak sayur.
37. It's 1 1/2 lbr of kulit ayam, potong iris.
38. It's Sedikit of air.
39. You need of Bahan pelengkap :.
40. Prepare potong of Pakcoy/sawi hijau,.
41. Prepare iris of Daun bawang,.
42. It's of Saus sambal/tomat.
43. You need of Bakso.
44. You need of Pangsit goreng/basah.

Mie ayam instructions

1. Cuci bersih ceker, paha fillet, kulit ayam.. lalu beri perasan jeruk nipis/limau. Diamkan cuci kembali. Utk ceker direbus terlebih dahulu agar kotoran hilang. Angkat tiriskan..
2. Bahan kuah kaldu : rebus air hingga didih. Masukan ceker. Lalu masukan garam, gula, merica kaldu..
3. Bahan air bumbu gurih : masukan kuah kaldu rebusan ceker, lalu panaskan masukan garam, kaldu jamur. Tempatkan dimangkuk kecil..
4. Bahan aromatic oil : *penting harus pakai teflon/pan anti lengket ya* masukan kulit ayam tumis beri sedikit air. Lalu masukan minyak dan baput. Masak hingga baput berwarna kecoklatan. Matikan api. Tempatkan..
5. Bahan topping ayam : masukan bumbu halus, serai, daun salam, daun jeruk, lengkuas, bubuk pala.. tumis hingga wangi/matang hingga bau langunya hilang. Masukan paha ayam fillet. Aduk rata dgn bumbu. Kemudian masukan kecap manis, saus tiram, merica, kaldu jamur, garam, gula merah, gula pasir tumis rata kembali. Masukan air. Didihkan. Lalu masukan daun bawang. Aduk rata. Masak ayam hingga matang..
6. Penyajian akhir : sediakan mangkuk. Beri aromatic oil & air bumbu gurih lalu aduk rata. Rebus mie di banyak air sekitar 500ml air. Didihkan air. Lalu merkarkan mie masukan mie agar mie terurai tidak menggumpal. Celupkan mie selama 3x dgn penyaring. Lalu angkat. Aduk aduk. Beri kuah kaldu secukupnya. Masukan topping ayam dan bahan pelengkap. Sajikan..