How to Make Appetizing Mie Ayam

Mie Ayam.

You can have Mie Ayam using 37 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mie Ayam

1. It's of Bumbu halus :.
2. You need 5 siung of bawang putih.
3. Prepare 7 siung of bawang merah.
4. It's 2 of kemiri.
5. It's 1 cm of jahe.
6. You need 1 ruas of kunyit.
7. Prepare 3 sdm of minyak goreng.
8. It's of Topping Ayam :.
9. Prepare 250 gram of paha ayam potong dadu.
10. You need 1 bungkus of Jamur merang.
11. Prepare secukupnya of Air.
12. Prepare 1 batang of serai.
13. It's 1 lembar of daun salam.
14. Prepare 3 lembar of daun jeruk.
15. Prepare 1-2 sdm of kecap manis.
16. Prepare 1 sdm of saus tiram.
17. Prepare 1/4 sdt of merica.
18. It's 1/2 sdt of kaldu jamur.
19. It's 1/2 sdt of garam.
20. It's 1 sdt of gula.
21. Prepare 1 batang of daun bawang iris.
22. Prepare of Kuah :.
23. Prepare 4 buah of tulang paha.
24. Prepare 1,5 liter of air.
25. Prepare 1 sdt of garam.
26. You need 1 sdt of gula.
27. Prepare 1/4 of sdmmerica.
28. Prepare 1/2 sdm of kaldu jamur.
29. You need of Aromatic oil :.
30. Prepare 30 gram of bawang putih, cincang.
31. It's 30 ml of minyak.
32. Prepare 15 gram of kulit ayam iris.
33. Prepare secukupnya of Air.
34. Prepare of Pelengkap.
35. You need 1 batang of daun bawang iris.
36. Prepare sesuai selera of Saus tomat.
37. It's sesuai selera of Saus sambal.

Mie Ayam step by step

1. Untuk kuah: didihkan air dan masukkan ceker/ tulang ayam. masak hingga air berkurang setengah, lalu bumbui dengan gula, garam merica dan aldu jamur.
2. Untuk Aromatic oil : masak kulit ayam dengan sesikit air hingga airnya susut. Setelah airnya susut tambahkan minyak dan bawang putih cincang. Masal hingga kuning kecoklatan.
3. Blender bahan bumbu halus, lalu tumis dengan daun jeruk, daun salam, dan serai hingga harum. Tambahkan ayam dan jamur, tumis sebentar lalu masukkam daun bawang iris.
4. Tambahkan air, kecap manis, saus tiram, merica, kaldu jamur, garam dan gula, masak hingga air sudut dan meresap.
5. Rebus air, masukkan mie dan rebus 1-2 menit tergantung ketebelan mie dan rebus sawi pokcoy.
6. Untuk air gurih : campurkan air panas/ kuah ayam, kaldu jamur, dan garam, aduk rata.