Recipe: Perfect 67. Mie ayam shirataki

67. Mie ayam shirataki.

You can cook 67. Mie ayam shirataki using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of 67. Mie ayam shirataki

1. It's 250 gr of paha ayam.
2. You need 1 ruas of jahe geprek.
3. Prepare 2 lembar of daun salam.
4. It's 1 batang of serai geprek.
5. You need 1 buah of lengkuas geprek.
6. Prepare 1/2 sdt of lada bubuk.
7. It's 1 sdt of garam.
8. You need 1/2 sdt of kaldu bubuk.
9. You need 4 lembar of daun jeruk.
10. You need 550 ml of air utk kuah kaldu ayam.
11. You need 6 sdm of kecap manis.
12. It's 1 batang of daun bawang.
13. Prepare 550 ml of air.
14. It's 4 bungkus of shirataki.
15. You need 1 bonggol of bokchoy.
16. It's of Bumbu halus.
17. It's 4 siung of bawang putih.
18. It's 8 siung of bawang merah.
19. You need 1 ruas of kunyit.
20. It's 4 butir of kemiri.

67. Mie ayam shirataki step by step

1. Siapkan seluruh bahan, cuci bersih ayam dan rebus 15 menit, angkat ayam dan potong-potong.
2. Tumis bumbu halus dan bumbu cemplung (jahe, serai, lengkuas geprek dan daun salam daun jeruk yg sudah di robek) sampai bumbu berbau harum.
3. Kemudian masukkan sayap ayam yang sudah di rebus, kaldu ayam, garam, kaldu bubuk dan lada bubuk secukupnya, biarkan sampai kuahnya menyusut setelah kuahnya menyusut tambahkan kecap manis dan daun bawang, angkat dan sisihkan.
4. Rebus shirataki dan bokchoy kemudian siram dengan toping ayam kecap dan sajikan.