Ayam Kecap Kuah Kental (Toping Mie Ayam).
You can cook Ayam Kecap Kuah Kental (Toping Mie Ayam) using 26 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ayam Kecap Kuah Kental (Toping Mie Ayam)
- Prepare 500 gr of bagian dada ayam, potong dadu lalu cuci bersih (lihat tips).
- You need 2 of buah/200 gr ubi cilembu kukus, haluskan.
- It's 60 ml of kecap manis.
- You need 2 sdm of saus tiram.
- Prepare 1 sdm of gula merah/gula aren.
- It's 1 sdt of garam.
- You need 1 bungkus of masako ayam/kaldu jamur.
- It's 500 ml of air.
- You need 50 ml of minyak goreng.
- You need of Bumbu halus :.
- Prepare 8 butir of bawang merah.
- It's 5 siung of bawang putih.
- You need 5 butir of kemiri.
- Prepare 1 ruas jari of kunyit.
- It's 1 ruas jari of jahe.
- It's 1 ruas jari of lengkuas muda.
- Prepare 1 sdt of ketumbar.
- It's 1/2 sdt of merica bubuk.
- You need 1/4 sdt of pala bubuk.
- It's 2 batang of daun bawang (ambil batang putihnya saja).
- Prepare of Bumbu cemplung :.
- You need 1 batang of serai, geprek.
- It's 2 lembar of daun salam.
- You need 3 cm of kayu manis.
- Prepare 1 buah of kapulaga.
- Prepare Sejumput of jinten.
Ayam Kecap Kuah Kental (Toping Mie Ayam) step by step
- Tumis bumbu halus, garam, kaldu bubuk dan bumbu cemplung hingga harum.
- Tambahkan ayam, aduk rata hingga ayam berubah warna.
- Tuang kecap manis, saus tiram dan air lalu beri gula merah. Masak hingga kuah menyusut separo sambil sesekali diaduk.
- Masukkan ubi cilembu. Masak lagi hingga mengental. Koreksi rasa.
- Ayam kecap kuah kental siap disajikan dengan mie ayam.