Recipe: Delicious Ceker Kecap(Topping Mie Ayam)

Ceker Kecap(Topping Mie Ayam).

You can have Ceker Kecap(Topping Mie Ayam) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ceker Kecap(Topping Mie Ayam)

1. It's 1/4 kg of ceker ayam.
2. You need 100 gr of dada ayam,potong² dadu.
3. It's 1 ltr of air.
4. You need of Bumbu halus.
5. It's 2 siung of bwg putih.
6. Prepare 3 siung of bwg merah.
7. It's 1/4 sdt of lada bubuk.
8. You need 2 btr of kemiri.
9. Prepare 1 cm of jahe.
10. You need 1 cm of kunyit.
11. Prepare 1 cm of kencur.
12. Prepare of Bumbu lain:.
13. Prepare 3 lbr of daun jeruk.
14. It's 1 btg of sereh,memarkan.
15. Prepare of Scukupnya gula,garam dan kaldu bubuk.
16. You need of Scukupnya kecap manis.

Ceker Kecap(Topping Mie Ayam) instructions

1. Rebus ceker sampai stngah matang(sy 15mnt),tiriskan.
2. Tumis bumbu halus dan bumbu lainnya sampai wangi.
3. Masukkan ceker dan daging ayam. Tambahkan air dan kecap. Masak sampai daging dan ceker ayam empuk. Koreksi rasa.siap dijadikan topping mie ayam..