Recipe: Tasty Mie ayam

Mie ayam.

You can cook Mie ayam using 44 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mie ayam

1. Prepare of Bahan utama :.
2. Prepare 1 bks of mie telur keriting (biasanya isi 5).
3. Prepare of Bumbu halus untuk ayam :.
4. Prepare 5 siung of baput.
5. Prepare 7 siung of bamer.
6. It's 2 bh of kemiri.
7. You need of Seujung klingking jahe.
8. It's seruas of kunyit.
9. You need 3 sdm of minyak goreng.
10. It's of Bahan untuk topping ayam :.
11. Prepare 500 gr of paha ayam fillet, potong dadu.
12. Prepare Secukupnya of air.
13. It's 1 btg of serai, geprek.
14. It's 2 lbr of daun salam.
15. You need 3 lbr of daun jeruk.
16. It's 1-2 sdm of kecap manis.
17. It's 1 sdm of saus tiram.
18. Prepare 1/2 sdt of pala bubuk.
19. You need 3 cm of lengkuas/laos.
20. You need 1/2 ptg of gula jawa ukuran besar, disisir.
21. Prepare Secukupnya of merica, garam, kaldu jamur, gula.
22. Prepare 1 btg of daun bawang, iris.
23. You need of Bahan kuah kaldu :.
24. You need 5 bh of ceker ayam.
25. It's 1,5 ltr of air.
26. You need 1 sdt of garam.
27. You need 1 sdt of gula.
28. You need 1/4 sdm of merica.
29. You need 1/2 sdm of kaldu jamur.
30. It's of Bahan air bumbu gurih untuk mie :.
31. It's 50 ml of air kaldu rebusan ceker.
32. You need 1/2 sdt of garam.
33. It's 1/2 sdt of kaldu jamur.
34. Prepare of Bahan aromatic oil untuk mie :.
35. You need 4 siung of baput, cincang halus.
36. You need 30 ml of minyak sayur.
37. Prepare 1 1/2 lbr of kulit ayam, potong iris.
38. It's Sedikit of air.
39. You need of Bahan pelengkap :.
40. Prepare potong of Pakcoy/sawi hijau,.
41. You need iris of Daun bawang,.
42. Prepare of Saus sambal/tomat.
43. Prepare of Bakso.
44. It's of Pangsit goreng/basah.

Mie ayam step by step

1. Cuci bersih ceker, paha fillet, kulit ayam.. lalu beri perasan jeruk nipis/limau. Diamkan cuci kembali. Utk ceker direbus terlebih dahulu agar kotoran hilang. Angkat tiriskan..
2. Bahan kuah kaldu : rebus air hingga didih. Masukan ceker. Lalu masukan garam, gula, merica kaldu..
3. Bahan air bumbu gurih : masukan kuah kaldu rebusan ceker, lalu panaskan masukan garam, kaldu jamur. Tempatkan dimangkuk kecil..
4. Bahan aromatic oil : *penting harus pakai teflon/pan anti lengket ya* masukan kulit ayam tumis beri sedikit air. Lalu masukan minyak dan baput. Masak hingga baput berwarna kecoklatan. Matikan api. Tempatkan..
5. Bahan topping ayam : masukan bumbu halus, serai, daun salam, daun jeruk, lengkuas, bubuk pala.. tumis hingga wangi/matang hingga bau langunya hilang. Masukan paha ayam fillet. Aduk rata dgn bumbu. Kemudian masukan kecap manis, saus tiram, merica, kaldu jamur, garam, gula merah, gula pasir tumis rata kembali. Masukan air. Didihkan. Lalu masukan daun bawang. Aduk rata. Masak ayam hingga matang..
6. Penyajian akhir : sediakan mangkuk. Beri aromatic oil & air bumbu gurih lalu aduk rata. Rebus mie di banyak air sekitar 500ml air. Didihkan air. Lalu merkarkan mie masukan mie agar mie terurai tidak menggumpal. Celupkan mie selama 3x dgn penyaring. Lalu angkat. Aduk aduk. Beri kuah kaldu secukupnya. Masukan topping ayam dan bahan pelengkap. Sajikan..