Mie ayam wonogiri.
You can cook Mie ayam wonogiri using 30 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mie ayam wonogiri
- You need 400 gram of ayam(saya beli tulangan tp byk dagingnya).
- It's 150 gram of Jamur kancing.
- Prepare 1 of Sereh geprek.
- Prepare 1 ruas of Lengkuas geprek.
- You need 1 ruas of Jahe geprek.
- Prepare 4 of Daun jeruk.
- You need 3 of Daun salam.
- Prepare 1/2 keping of Gula merah.
- Prepare 4 sdm of Kecap manis.
- It's Secukupnya of Garam, kaldu bubuk.
- Prepare 300 cc of air.
- Prepare of Bahan utk minyak kuning yg dihaluskan ;.
- You need 250 cc of minyak goreng.
- Prepare 8 of Bawang merah.
- It's 1 sdt of Ketumbar.
- It's 1 ruas of Kunyit.
- You need 1 sdt of Merica bubuk.
- It's 1 sdt of Pala bubuk.
- Prepare of Bahan2 pelengkap :.
- Prepare of Mie rebus sebentar.
- You need of Sawi hijau potong2,rebus sebentar.
- It's of Toge rebus sebentar.
- You need of Daun bawang iris2.
- It's of Baso rebus.
- Prepare of Pangsit.
- You need of Kecap manis.
- Prepare of Kecap asin.
- You need of Lada bubuk.
- Prepare of Penyedap rasa Sasa.
- It's of Saus sambal.
Mie ayam wonogiri step by step
- Persiapkan bahan2nya. Daging dan tulang ayam cincang2. Jamur kancing iris2. Sawi hijau dan toge rebus sebentar lalu tiriskan.
- Tumis bumbu yg dihaluskan masukan sereh,salam,jahe lengkuas,daun jeruk,daun salam setelah harum dan matang saring minyaknya di mangkok.
- Bumbu yg dihaluskan masak lagi bersama ayam beri gulmer,kecap manis,garam,kaldu bubuk masukan jamur dan air masak sampai matang.
- Rebus mie sebentar. Persiapkan bahan2 utk menata mie ayam.
- Dalam mangkok masukan minyak kuning,kecap asin, kecap manis, penyedap rasa sasa, lada bubuk aduk2 lalu masukan mie aduk2.
- Tata toping mie, sawi hijau,toge, ayam jamur, daun bawang, saus, baso, pangsit..sajikan.