How to Cook Appetizing Mie Ayam Semarangan

Mie Ayam Semarangan.

You can have Mie Ayam Semarangan using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mie Ayam Semarangan

1. It's 3 bungkus of mie burung dara urai warna merah.
2. You need 1 ikat of Daun sawi hijau.
3. It's 1 of dada ayam, dagingnya potong dadu, tulangnya dibuat kaldu.
4. Prepare potong kecil of Daun bawang secukupnya.
5. You need of Bumbu.
6. You need 7 of bawang merah.
7. You need 4 of bawang putih.
8. It's 2 cm of laos.
9. You need 2 cm of jahe.
10. It's 2 butir of kunyit.
11. You need 1 sdm of ketumbar.
12. You need 2 lembar of daun salam.
13. It's 2 lembar of daun jeruk.
14. It's 3 sdm of saus tiram.
15. It's 7 sdm of kecap.
16. You need 3 sdm of gula pasir.
17. It's 3 sdm of garam.
18. You need 1 sdm of merica bubuk.
19. You need 4 sdm of minyak goreng.
20. You need 350 ml of air.

Mie Ayam Semarangan instructions

1. Haluskan bawang merah, bawang putih, kunyit, dan ketumbar. Tumis bumbu halus di minyak yg banyak, tambahkan jahe dan laos yg sudah digeprek, tambahkan daun salam dan daun jeruk.
2. Masukkan tulang ayam, dan dada ayam yg telah dipotong dadu, tambahkan air.
3. Masukkan kecap manis, saus tiram, garam, gula pasir, merica bubuk. Koreksi rasa, rebus sampai bumbu meresap ke daging ayam.
4. Panaskan air, kalau sudah mendidih rebus mie dan sawi hijau.