Mie ayam solo.
You can have Mie ayam solo using 38 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mie ayam solo
- You need of UNTUK KALDU AYAM - BUMBU A.
- You need 250 gr of dada filet.
- It's 2 of daun pre potong2 agak panjang.
- It's of Bumbu halus :.
- You need 4 of bawang putih.
- It's 6 of bawang merah.
- Prepare 2 cm of jahe.
- You need 1 sdt of kunyit bubuk.
- Prepare 1 sdt of pala bubuk.
- You need 1/2 sdt of merica bubuk.
- It's 1 1/2 sdt of ketumbar bubuk.
- Prepare of bumbu b.
- It's 5 sdm of kecap manis.
- You need 1 lt of air.
- Prepare of Kaldu bubuk.
- Prepare 1/2 sdm of gula pasir.
- Prepare 2 of daun salam.
- It's 2 of daun jeruk.
- It's of minyak ayam.
- It's 100 ml of minyak goreng.
- Prepare 75 gr of kulit ayam/ lemak.
- It's 1 of bawang putih geprek.
- You need 1/2 sdt of ketumbar bubuk.
- Prepare of kecap asin.
- It's 2 of bawang putih.
- You need 1/2 sdt of ketumbar bubuk.
- Prepare 1/4 sdt of merica bubuk.
- Prepare 1/2 cm of laos.
- Prepare 1 of lb daun salam.
- You need 2 of lb daun jeruk.
- You need 4 sdm of garam.
- Prepare 1/2 lt of air.
- Prepare 4 sdm of kecap manis.
- Prepare of Pelengkap.
- You need of Sawi hijau rebus.
- It's of Bawang merah goreng.
- It's of Acar.
- You need of Saus sambal/ cabe lalap.
Mie ayam solo instructions
- Kaldu ayam :ayam direbus sebentar, tiriskan. Potong kecil2..
- Tumis semua bumbu A, masukkan bumbu B. Tes rasa.
- MINYAK. AYAM : goreng kulit ayam yg sdh dipotong kecil2, dg api kecil hingga kering..
- Ambil kulitnya. Matikan api. Langsung masukkan bawang, tumbar lada saat minyak masih panas..
- KECAP ASIN : Haluskan bawang, merica, tumbar, tumis hingga harum. Beri 1/2 lt air, beri garam + kecap.
- Rebus mie, sawi hingga matang..
- Cara penyajian : 1 sdm minyak ayam + 2 sdm kuah kaldu ayam + 1 sdm kecap asin. Aduk2 di mangkok hingga tercampur rata. Beri mie, sawi, dan pelengkap lainnya..