How to Cook Yummy Mie Ayam Jamur

Mie Ayam Jamur.

You can have Mie Ayam Jamur using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mie Ayam Jamur

1. You need 300 gr of mie yakisoba.
2. You need 2 buah of sawi hijau, potong, rebus sebentar.
3. Prepare of Tumisan ayam.
4. You need 250 gr of ayam, rebus, potong-potong.
5. Prepare 100 gr of jamur bunashimeji.
6. Prepare 3 siung of bawang putih, cincang.
7. You need 4 sdm of kecap manis.
8. Prepare 1 1/2 sdm of saos tiram.
9. You need 1 sdm of minyak wijen.
10. It's Secukupnya of garam.
11. It's Secukupnya of kaldu jamur.
12. It's of Kuah.
13. You need of Air rebusan ayam.
14. It's 2 siung of bawang putih, cincang.
15. You need 2 cm of jahe, memarkan.
16. Prepare Secukupnya of garam.
17. Prepare Secukupnya of merica bubuk.
18. It's Secukupnya of kaldu jamur.

Mie Ayam Jamur step by step

1. Tumisan ayam:.
2. Tumis bawang putih hingga harum, kemudian masukkan ayam rebus dan jamur. Tambahkan kecap, saus tiram, garam dan kaldu jamur. Aduk sampai matang. Beri minyak wijen, aduk merata. Sisihkan..
3. Kuah:.
4. Tumis bawang putih dan jahe. Masukkan ke dalam air rebusan ayam, tambahkan garam, merica dan kaldu jamur. Aduk hingga mendidih..
5. Penyajian:.
6. Tata mie di mangkok, tambahkan tumisan ayam dan sawi rebus, siram dengan kuah..