Easiest Way to Make Delicious Mie ayam

Mie ayam.

You can cook Mie ayam using 44 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mie ayam

1. You need of Bahan utama :.
2. It's 1 bks of mie telur keriting (biasanya isi 5).
3. Prepare of Bumbu halus untuk ayam :.
4. Prepare 5 siung of baput.
5. Prepare 7 siung of bamer.
6. It's 2 bh of kemiri.
7. It's of Seujung klingking jahe.
8. You need seruas of kunyit.
9. It's 3 sdm of minyak goreng.
10. Prepare of Bahan untuk topping ayam :.
11. You need 500 gr of paha ayam fillet, potong dadu.
12. It's Secukupnya of air.
13. Prepare 1 btg of serai, geprek.
14. Prepare 2 lbr of daun salam.
15. It's 3 lbr of daun jeruk.
16. It's 1-2 sdm of kecap manis.
17. You need 1 sdm of saus tiram.
18. Prepare 1/2 sdt of pala bubuk.
19. Prepare 3 cm of lengkuas/laos.
20. It's 1/2 ptg of gula jawa ukuran besar, disisir.
21. You need Secukupnya of merica, garam, kaldu jamur, gula.
22. It's 1 btg of daun bawang, iris.
23. Prepare of Bahan kuah kaldu :.
24. It's 5 bh of ceker ayam.
25. Prepare 1,5 ltr of air.
26. Prepare 1 sdt of garam.
27. It's 1 sdt of gula.
28. You need 1/4 sdm of merica.
29. Prepare 1/2 sdm of kaldu jamur.
30. It's of Bahan air bumbu gurih untuk mie :.
31. You need 50 ml of air kaldu rebusan ceker.
32. Prepare 1/2 sdt of garam.
33. It's 1/2 sdt of kaldu jamur.
34. Prepare of Bahan aromatic oil untuk mie :.
35. You need 4 siung of baput, cincang halus.
36. You need 30 ml of minyak sayur.
37. Prepare 1 1/2 lbr of kulit ayam, potong iris.
38. It's Sedikit of air.
39. It's of Bahan pelengkap :.
40. Prepare potong of Pakcoy/sawi hijau,.
41. You need iris of Daun bawang,.
42. You need of Saus sambal/tomat.
43. Prepare of Bakso.
44. You need of Pangsit goreng/basah.

Mie ayam instructions

1. Cuci bersih ceker, paha fillet, kulit ayam.. lalu beri perasan jeruk nipis/limau. Diamkan cuci kembali. Utk ceker direbus terlebih dahulu agar kotoran hilang. Angkat tiriskan..
2. Bahan kuah kaldu : rebus air hingga didih. Masukan ceker. Lalu masukan garam, gula, merica kaldu..
3. Bahan air bumbu gurih : masukan kuah kaldu rebusan ceker, lalu panaskan masukan garam, kaldu jamur. Tempatkan dimangkuk kecil..
4. Bahan aromatic oil : *penting harus pakai teflon/pan anti lengket ya* masukan kulit ayam tumis beri sedikit air. Lalu masukan minyak dan baput. Masak hingga baput berwarna kecoklatan. Matikan api. Tempatkan..
5. Bahan topping ayam : masukan bumbu halus, serai, daun salam, daun jeruk, lengkuas, bubuk pala.. tumis hingga wangi/matang hingga bau langunya hilang. Masukan paha ayam fillet. Aduk rata dgn bumbu. Kemudian masukan kecap manis, saus tiram, merica, kaldu jamur, garam, gula merah, gula pasir tumis rata kembali. Masukan air. Didihkan. Lalu masukan daun bawang. Aduk rata. Masak ayam hingga matang..
6. Penyajian akhir : sediakan mangkuk. Beri aromatic oil & air bumbu gurih lalu aduk rata. Rebus mie di banyak air sekitar 500ml air. Didihkan air. Lalu merkarkan mie masukan mie agar mie terurai tidak menggumpal. Celupkan mie selama 3x dgn penyaring. Lalu angkat. Aduk aduk. Beri kuah kaldu secukupnya. Masukan topping ayam dan bahan pelengkap. Sajikan..