How to Cook Delicious Mie Ayam Ijo (Sawi)

Mie Ayam Ijo (Sawi).

You can have Mie Ayam Ijo (Sawi) using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mie Ayam Ijo (Sawi)

1. You need of Bahan Mie.
2. Prepare 250 gr of tepung terigu.
3. It's 50 gr of tepung.
4. You need 180 ml of sari sawi.
5. You need 3 sdm of minyak goreng.
6. You need Sejumput of garam.
7. Prepare of Bahan toping Ayam.
8. It's 1/2 kg of ayam (Me; bag dada).
9. It's 2 lembar of daun salam.
10. It's 3 lembar of daun jeruk.
11. Prepare 1 bh of sereh (geprek).
12. You need 1 bh of laos (geprek).
13. You need Secukupnya of minyak goreng.
14. It's Secukupnya of kecap dan saos tiram.
15. Prepare 1 ltr of air.
16. You need of Bumbu halus.
17. It's 6 bh of bawang merah.
18. It's 4 bh of bawang putih.
19. You need 3 bh of keminting.
20. Prepare 1 ruas of kunyit.
21. It's 1 ruas of jahe.
22. Prepare Sepucuk sdt of ketumbar.
23. It's of Pelengkap.
24. Prepare of Air kaldu (ada diresep mie ayam sebelumnya).
25. You need of Pentol.

Mie Ayam Ijo (Sawi) instructions

1. 1 ikat sawi, lalu haluskan (Me;blender) kemudian saring dan jadikan sari sawi sebanyak 180ml.
2. Diwadah, masukkan tepung terigu dan tapioka kemudian masukkan minyak goreng, garam dan sari sawi.
3. Uleni hingga kalis.
4. Pipihkan adonan, lalu iris tipis2.
5. Didihkan air beri secukupnya minyak lalu masukkan mie kedalam panci dan masak hingga mateng (tiriskan).
6. Bikin toping ayam. Haluskan bumbu (Me ; diblender).
7. Masukkan k wajan, masak hingga sat kemudian beri minyak (masak hingga mletup2).
8. Masukkan sereh, laos, daun salam dan daun jerukdan masukkan ayam(aduk rata) beri garam, gula pasir dan penyedap rata (tes rasa).
9. Masukkan kecap dan saos tiram kemudian beri air.
10. Masak hingga air berkurang dan pindahkan kewadah.
11. Tata dimangkok, mie ijo serta toping ayamnya, beri air kaldu dan pentol bisa tambahkan kecap dg saos tomat kalo suka..