Mie Ayam Jamur Gerobak.
You can cook Mie Ayam Jamur Gerobak using 30 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mie Ayam Jamur Gerobak
- It's 500 gr of Ayam.
- It's 100 gr of Jamur.
- Prepare 10 bh of Mie ayam.
- Prepare of Sawi.
- It's of Tauge.
- It's 10 lmbr of Daun jeruk.
- It's 2 bh of Sereh (geprek).
- Prepare 3 lmbr of Daun salam.
- It's 1 sdt of Lada.
- Prepare 2 sdt of Garam.
- You need 2 sdt of Micin.
- You need 3 sdm of Kecap manis.
- You need 1 sdt of Gula.
- Prepare 1/4 bh of Gula jawa.
- It's of Minyak.
- It's of Air.
- You need of Bumbu halus.
- Prepare 10 bh of Bawang merah.
- You need 5 bh of Bawang putih.
- It's 5 bh of Kemiri.
- Prepare 2 ruas of Kunyit.
- It's 2 ruas of Jahe.
- It's of Sambal mie.
- It's of Cabe merah (rebus).
- It's of Garam.
- You need of Air.
- You need of Bumbu mienya.
- Prepare 2 sdm of Bumbu minyak ayam.
- You need 1 sdm of Kecap asin.
- Prepare 1 sdt of Minyak wijen (opsional).
Mie Ayam Jamur Gerobak step by step
- Haluskan semua bumbu halus. Potong dadu, cincang kasar ayam, dan jamur. Sisihkan..
- Panaskan minyak (minyak harus banyaaaaak). Masukan bumbu halus, daun jeruk, sereh dan salam. Tumisss hingga harum dan bumbu pecah..
- Masukan jamur aduk sebentar dan masukan ayam aduk bumbu merata. Beri sedikit air aduk aduk..
- Masukan garam, gula, micin, lada, gula merah, dan kecap. Aduk merata diamkan hingga bumbu makin pecah dan wangi..
- Untuk sambal rebus cabai rawit setelah selesai direbus tiriskan dan blender. Beri air hangat dan garam..
- Untuk bumbu mie ayam. Rebus mie sebentar. Pisahkan mie sebelum merebus agar tidak saling tempel menempel. Setelah mie matang beri micin sedikit, minyak atau kuah bumbu ayam, kecap asin dan minyak wijen. Aduk merata..
- Beri toping ayam diatasnya mie ayam dan daun bawang. Bisa tambah sayur sawi + toge dan sambal..
- Mie ayam jamur gerobak siap disantap. Makin enak makan pakai kerupuk pangsit goreng 🤤❤.