68. Mie Goreng Ayam Shirataki (Dry Noodle/Mie Kering Shirataki).
You can have 68. Mie Goreng Ayam Shirataki (Dry Noodle/Mie Kering Shirataki) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 68. Mie Goreng Ayam Shirataki (Dry Noodle/Mie Kering Shirataki)
- You need 2 keping of mie kering shirataki.
- It's 30 g of fillet dada ayam potong kecil-kecil.
- Prepare 1 butir of telur.
- Prepare 70 g of wortel potong korek api.
- It's 50 g of kubis iris tipis.
- It's 1 batang of bawang pre potong menyerong.
- Prepare 1/2 sdm of minyak zaitun.
- It's 1 sdt of kecap manis.
- You need Secukupnya of merica bubuk.
- You need Secukupnya of garam.
- Prepare Secukupnya of air.
- It's 3 siung of bawang merah haluskan.
- You need 2 siung of bawang putih haluskan.
68. Mie Goreng Ayam Shirataki (Dry Noodle/Mie Kering Shirataki) step by step
- Rebus mie kering shirataki 3-5 menit. Angkat. Tiriskan.
- Panaskan wajan, masukkan minyak zaitun, biarkan sebentar, kemudian masukkan bawang merah dan bawang putih. Aduk hingga harum.
- Masukkan ayam, aduk hingga berubah warna. Sisihkan ketepi wajan.
- Masukkan telur, orak-arik sebentar, sisihkan ke tepi wajan.
- Masukkan wortel, tambahkan sedikit air, masak hingga wortel lunak.
- Masukkan kubis, mie, bawang pre. Tambahkan kecap, merica, garam, aduk-aduk sampai bumbu merata dan matang. Angkat. Hidangkan..