How to Cook Tasty Mie Goreng Ayam Jamur Singapore

Mie Goreng Ayam Jamur Singapore.

You can cook Mie Goreng Ayam Jamur Singapore using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mie Goreng Ayam Jamur Singapore

1. You need 4 buah of mi kering (me: merk su).
2. You need 5 siung of bawang putih, cincang halus.
3. Prepare 180 g of jamur shimeji (me:skip).
4. It's 250 ml of air kaldu ayam.
5. You need 1 sdm of saus tiram.
6. It's 1 sdm of kecap hitam (me:kecap manis).
7. You need 1 sdm of kecap asin (me:rajarasa).
8. It's 1 sdm of arak masak.
9. You need 1 sdm of minyak goreng.
10. You need 80 g of chives (me: daun bawang)potong 3-4cm.
11. Prepare Seperlunya of Garam, micin jamur, merica, gula(krn bnyk pakai kecap asin, hati2 dengan pemakaian garam).
12. You need of Marinasi jamur.
13. It's 6 buah of jamur shitake (me:yang kering, sy rendam 1 malam) buang batangnya, iris tipis.
14. It's 1 sdm of wijen.
15. It's 1/2 sdm of gula pasir.
16. It's 1 sdm of kecap asin.
17. You need of Marinasi Ayam.
18. It's 1 buah of paha ayam (ambil daging, potong kecil memanjang).
19. You need 1 sdm of arak masak.
20. You need 1 sdm of kecap asin.
21. It's 1 sdt of tepung maizena.
22. You need Sejumput of merica.

Mie Goreng Ayam Jamur Singapore instructions

1. Siapkan bahan, campurkan bahan marinasi jamur, sisihkan. Campur bahan marinasi ayam, sisihkan. Rebus air sampai mendidih, masukkan mi sampai terurai, siram air dingin, tiriskan.
2. Panaskan 1sdm minyak, tumis bawang putih sampai harum. Masukkan jamur shitake, ayam, jamur shimreji jika ada, tumis bentar. Masukkan kaldu ayam, saus tiram, kecap hitam/kecap manis, kecap asin, micin jamur, merica, garam.
3. Masukkan mi, aduk rata. Masukkan daun bawang, arak. Koreksi rasa, jika mau agak manis, tambahkan sedikit gula..