Recipe: Perfect Mie ayam part 2 (ini baru yg uwenak betul)

Mie ayam part 2 (ini baru yg uwenak betul).

You can cook Mie ayam part 2 (ini baru yg uwenak betul) using 33 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mie ayam part 2 (ini baru yg uwenak betul)

1. You need of sawi potong rebus tiriskan.
2. It's 1 1/2 bks of kulit pangsit (iris sperti mie).
3. Prepare 1/2 bks of kulit pangsit (potong" lalu goreng).
4. It's of Bahan Ayam Bumbu:.
5. Prepare 1/4 of daging ayam (buang tulang lalu potong").
6. Prepare 2 ons of ceker ayam.
7. Prepare of bumbu halus:.
8. You need 3 siung of bawang putih.
9. Prepare 3 siung of Bawang merah.
10. You need 2 ruas jari of kunyit.
11. Prepare 2 ruas of jahe.
12. You need 1 ruas of lengkuas.
13. You need 1 buah of kemiri.
14. You need 2 sdt of ketumbar.
15. Prepare 1 sdt of jintan.
16. You need of bahan pelengkap ayam:.
17. Prepare 1/2 bks of masako.
18. It's 1 sdt of garam.
19. Prepare 1/2 sdt of vetcin.
20. Prepare secukupnya of air.
21. It's of sere geprek.
22. It's 1 lbr of daun jeruk.
23. You need 1 lbr of daun salam.
24. It's of Bahan Kuah :.
25. You need 1 siung of bawang putih haluskan.
26. You need secukupnya of daun pre rajang.
27. It's 1 sdm of garam.
28. You need 1 sdt of vetcin.
29. You need 1/2 sdt of merica bubuk.
30. Prepare of air sckupny.
31. Prepare of Bahan Minyak :.
32. It's 2 sdm of gajih ayam & kulit ayam.
33. Prepare 1 sdm of minyak goreng.

Mie ayam part 2 (ini baru yg uwenak betul) instructions

1. Bikin Ayam : haluskan bumbu lalu tumis dngan 2 sdm minyak goreng hingga harum lalu masukkn bahan pelengkap dn masukkan ayam dn ceker aduk"masak hingga air benar" habis..
2. Bikin Kuah : Didihkn air lalu masukkn bawang putih yg tlah d haluskan lalu masukkn garam dn vetcin dn daun pre masak hingga mendidih lagi.
3. Bikin Minyak : Tumis gajih/lemak&kulit ayam dngan minyak hingga mengering lalu taruh dlm mangkok kecil.
4. Mie: kulit pangsit rajang sperti mie lalu taburi dngn sdikit tepung terigu dn aduk"jg campur rata hingga mawur bagi sckupny utk porsi masing" keluarga. Note : air mendidih baru masukkn mie masak hingga 1-2 menit saja.
5. Cara menyajikan : Masukkn mie dlm mangkok lalu tmbahkn kuah scukupny tmbahkn minyak ayam 1 sdm tmbahkn ayam sckupny dn rebusn sawi dn keripik pangsit siap d sajikn.
6. Note: lupa tmbahin cabe yg tlah d rebus lalu haluskan utk sambalny dn tmbhkn saos dn kecap bila suka.