Easiest Way to Make Perfect Topping Mie Ayam Chinese

Topping Mie Ayam Chinese.

You can cook Topping Mie Ayam Chinese using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Topping Mie Ayam Chinese

1. Prepare 500 gr of ayam fillet.
2. Prepare 10 siung of bawang putih kating.
3. You need 3 buah of kemiri.
4. Prepare 1 batang of serai,.
5. You need 1 ruas of ibu jari jahe di keprek.
6. Prepare 3 lembar of daun jeruk.
7. You need 1/2 sdm of pala bubuk.
8. Prepare 2 sdm of kecap ikan.
9. It's 2 sdm of minyak wijen,.
10. Prepare 1 sdm of kecap inggris.
11. Prepare 2 buah of jeruk nipis (utk rendaman ayam).
12. You need sesuai selera of gula, garam, merica.

Topping Mie Ayam Chinese instructions

1. Bersihkan ayam, potong², lalu di beri air perasan jeruk nipis utk menghilangkan bau amis. Diamkan kurleb 15 menit.
2. Haluskan bawang putih dan kemiri..kalo saya tidak sampai halus.. lalu di oseng, lalu masukan ayam...tambahkan air..saya kasih agak banyak air..utk nanti jd tambahan kuah di mie ayamnya..masukan serai, jahe, daun jeruk, pala bubuk, merica, gula, garam, kecap ikan, kecap inggris, minyak wijen..kuah mendidih, angkat dan sajikan...