Mi Ayam Jamur.
You can have Mi Ayam Jamur using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mi Ayam Jamur
- Prepare 500 gr of mi basah siap pakai.
- It's of Bahan semur ayam :.
- Prepare 250 gr of dada ayam, rebus, lalu suwir.
- Prepare 250 gr of jamur tiram, suwir.
- You need 8 siung of bawang merah.
- It's 6 siung of bawang putih.
- You need 1 sdt of ketumbar bubuk.
- It's 8 butir of kemiri.
- You need 2 ruas of jahe.
- Prepare 2 ruas of kunyit.
- You need 2 of daun jeruk.
- Prepare 2 of daun salam.
- It's secukupnya of Garam.
- It's secukupnya of Gula.
- Prepare secukupnya of Kecap.
- Prepare sesuai selera of Bawang prei.
- Prepare of Bahan minyak ayam :.
- Prepare of Kulit ayam, cacah.
- It's 2 siung of Bawang putih, digeprek.
- It's 100 ml of minyak goreng.
Mi Ayam Jamur step by step
- Pertama-tama buat semur ayam dlu ya haluskan semua bumbu kecuali daun-daunan.
- Panaskan minyak, tumis bumbu halus lalu daun jeruk dan daun salam aduk sampai harum.
- Masukkan jamur suwir, ayam suwir, aduk rata.
- Tambahkan air dan kecap manis secukupnya.
- Tes rasa.
- Angkat dan sajikan bersama mi basah.
- Cara membuat minyak ayam : panaskan minyak, tumis bawang putih, masukkan kulit ayam masak hingga kulit ayam mengering lalu saring.