Recipe: Yummy Mie Ayam

Mie Ayam.

You can have Mie Ayam using 37 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mie Ayam

1. You need of Bumbu halus :.
2. It's 5 siung of bawang putih.
3. Prepare 7 siung of bawang merah.
4. It's 2 of kemiri.
5. Prepare 1 cm of jahe.
6. Prepare 1 ruas of kunyit.
7. You need 3 sdm of minyak goreng.
8. Prepare of Topping Ayam :.
9. You need 250 gram of paha ayam potong dadu.
10. It's 1 bungkus of Jamur merang.
11. It's secukupnya of Air.
12. Prepare 1 batang of serai.
13. It's 1 lembar of daun salam.
14. Prepare 3 lembar of daun jeruk.
15. Prepare 1-2 sdm of kecap manis.
16. You need 1 sdm of saus tiram.
17. You need 1/4 sdt of merica.
18. You need 1/2 sdt of kaldu jamur.
19. Prepare 1/2 sdt of garam.
20. You need 1 sdt of gula.
21. It's 1 batang of daun bawang iris.
22. Prepare of Kuah :.
23. Prepare 4 buah of tulang paha.
24. You need 1,5 liter of air.
25. It's 1 sdt of garam.
26. Prepare 1 sdt of gula.
27. It's 1/4 of sdmmerica.
28. You need 1/2 sdm of kaldu jamur.
29. It's of Aromatic oil :.
30. You need 30 gram of bawang putih, cincang.
31. You need 30 ml of minyak.
32. You need 15 gram of kulit ayam iris.
33. Prepare secukupnya of Air.
34. You need of Pelengkap.
35. You need 1 batang of daun bawang iris.
36. You need sesuai selera of Saus tomat.
37. It's sesuai selera of Saus sambal.

Mie Ayam step by step

1. Untuk kuah: didihkan air dan masukkan ceker/ tulang ayam. masak hingga air berkurang setengah, lalu bumbui dengan gula, garam merica dan aldu jamur.
2. Untuk Aromatic oil : masak kulit ayam dengan sesikit air hingga airnya susut. Setelah airnya susut tambahkan minyak dan bawang putih cincang. Masal hingga kuning kecoklatan.
3. Blender bahan bumbu halus, lalu tumis dengan daun jeruk, daun salam, dan serai hingga harum. Tambahkan ayam dan jamur, tumis sebentar lalu masukkam daun bawang iris.
4. Tambahkan air, kecap manis, saus tiram, merica, kaldu jamur, garam dan gula, masak hingga air sudut dan meresap.
5. Rebus air, masukkan mie dan rebus 1-2 menit tergantung ketebelan mie dan rebus sawi pokcoy.
6. Untuk air gurih : campurkan air panas/ kuah ayam, kaldu jamur, dan garam, aduk rata.