How to Cook Appetizing MIE AYAM ala SEMARANG

MIE AYAM ala SEMARANG.

You can have MIE AYAM ala SEMARANG using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of MIE AYAM ala SEMARANG

1. You need 1 bks of mi kering direbus.
2. You need 500 gr of daging ayam potong dadu.
3. Prepare of Bakso.
4. You need of Bumbu halus:.
5. It's 4 of bawang putih.
6. Prepare 4 of bawang merah.
7. You need 2 of kemiri.
8. Prepare of Ketumbar bubuk.
9. Prepare 2 sdm of Saos tiram.
10. It's 2 sdm of raja rasa.
11. You need 2 sdm of kecap manis.
12. You need secukupnya of Kecap ikan.
13. It's 1 gelas of air.
14. Prepare of Garam, merica, gula.
15. It's of Kuah:.
16. It's of Tulang ayam.
17. It's 1 lt of air.
18. You need 1 sdm of bawang putih goreng.
19. Prepare 1 sdm of daun bawang.
20. It's of Minyak ayam(lihat cara buat yg sdh sy share jg ya).
21. It's of Toping: kekian, irisan dadar telur.

MIE AYAM ala SEMARANG step by step

1. Siapkan bahan.
2. Haluskan bawang2an dan kemiri smp halus.
3. Tumis bumbu halus, masukkan ayam, ketumbar, saos tiram, raja rasa, kecap manis, garam, merica, gula, beri air secukupnya. Koreksi rasa.
4. Untuk kuah:rebus tulang ayam dg seliter air, masukkan bakso, garam, merica, beri taburan bawang goreng.
5. Cara penyajian: ambil mangkok. Beri minyak ayam, garam, merica, kecap ikan, daun bawang, mie yg sudah direbus diaduk rata, tambahkan topingnya: kekian, irisan dadar telur, bakso, beri kuah.