How to Make Appetizing Topping mie ayam kuah kental

Topping mie ayam kuah kental.

You can cook Topping mie ayam kuah kental using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Topping mie ayam kuah kental

1. You need 500 gr of dada fillet.
2. You need 3 sdm of kecap manis.
3. Prepare 1 keping of gula merah +-50 gr.
4. Prepare of Bumbu haluskan jadi 1.
5. It's 10 of bawang merah.
6. Prepare 5 of bawang putih.
7. Prepare 1 ruas of jahe.
8. You need 1 ruas of kunyit.
9. You need 3 butir of kemiri sangrai.
10. You need 1 sdt of bubuk ketumbar.
11. It's of Bumbu daun.
12. You need 1 of sereh.
13. It's 2 of daun salam.
14. It's 4 of daun jeruk.
15. It's of Pengental.
16. You need of Labu kuning rebus, haluskan sampai jd puree.

Topping mie ayam kuah kental instructions

1. Ayam dicuci dg garam dan jeruk. Setelah itu iris ayam kecil2 sesuai selera..
2. Tumis bumbu halus dan daun2an dg minyak sampai bumbu tanak (wangi). Masukkan ayam yang sudah diiris. Masak sampai air di ayam habis..
3. Masukkan air +-2 gelas dan kecap manis+ gula merah. Tambahkan garam dan lada. Sesuaikan dg taste masing2. Harusnya terasa manis dan sedikit gurih..
4. Setelah rasanya pas, masukkan puree labu sbg pengental. Topping ayam sudah siaap deh.