Recipe: Tasty Mie Ayam Abang-Abang

Mie Ayam Abang-Abang.

You can have Mie Ayam Abang-Abang using 43 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mie Ayam Abang-Abang

1. Prepare of Bahan Utama.
2. Prepare 2 porsi of mie.
3. You need of Bahan Bumbu Halus.
4. It's 5 siung of bawang putih.
5. You need 7 siung of bawang merah.
6. It's 2 of kemiri.
7. You need 1 cm of jahe.
8. It's 1 ruas of kunyit.
9. It's 3 sdm of minyak goreng.
10. It's of Bahan Topping Ayam.
11. Prepare 300 gr of paha ayam fillet, potong dadu.
12. You need Secukupnya of air.
13. You need 1 batang of serai.
14. It's 1 lembar of daun salam.
15. Prepare 3 lembar of daun jeruk.
16. It's 1-2 sdm of kecap manis.
17. It's 1 sdm of saus tiram.
18. You need 1/4 sdt of merica.
19. You need 1/2 sdt of kaldu jamur.
20. Prepare 1/2 sdt of garam.
21. Prepare 1 sdt of gula.
22. It's 1 batang of daun bawang, iris.
23. Prepare of Bahan Kuah.
24. It's 4 buah of ceker.
25. Prepare 1,5 liter of air.
26. It's 1 sdt of garam.
27. It's 1 sdt of gula.
28. You need 1/4 sdm of merica.
29. It's 1/2 sdm of kaldu jamur.
30. You need of Bahan Air Gurih.
31. It's 50 ml of air panas / kuah ayam.
32. Prepare 1/2 sdt of garam.
33. It's 1/2 sdt of kaldu jamur.
34. Prepare of Bahan Aromatic Oil.
35. You need 30 gr of bawang putih, cincang.
36. You need 30 ml of minyak.
37. Prepare 15 gr of kulit ayam, iris.
38. It's secukupnya of Air.
39. It's of Bahan Pelengkap.
40. Prepare 10 lembar of caisim, rebus.
41. Prepare 1 batang of daun bawang, iris.
42. It's Sesuai selera of saus tomat.
43. It's Sesuai selera of saus sambal.

Mie Ayam Abang-Abang instructions

1. Untuk kuah, didihkan air dan masukkan ceker, masak hingga air berkurang setengah lalu bumbui dengan gula, garam, merica, dan kaldu jamur..
2. Untuk aromatic oil, masak kulit ayam dengan sedikit air hingga airnya susut..
3. Setelah air susut, tambahkan minyak dan bawang putih cincang. Masak dengan api kecil hingga kuning kecokelatan..
4. Blender bahan bumbu halus, lalu tumis dengan daun jeruk, daun salam, dan serai hingga wangi. Tambahkan ayam, tumis sebentar lalu masukkan daun bawang iris..
5. Tambahkan air, kecap manis, saus tiram, merica, kaldu jamur, garam, dan gula, masak hingga air susut dan bumbu meresap..
6. Rebus air, masukkan mie dan rebus 1-2 menit tergantung ketebalan mie..
7. Untuk air gurih, campurkan air panas / kuah ayam, kaldu jamur, dan garam, aduk rata..
8. Untuk menyajikan, masukkan air gurih dan aromatic oil ke dalam mangkuk lalu tambahkan mie kemudian aduk rata. Beri topping ayam, irisan caisim, dan daun bawang, bisa tambahkan lagi aromatic oil, saus tomat, dan saus sambal sesuai selera..