Recipe: Yummy Mie Ayam Home Made favorite dirumah

Mie Ayam Home Made favorite dirumah.

You can cook Mie Ayam Home Made favorite dirumah using 36 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mie Ayam Home Made favorite dirumah

1. Prepare 1/2 ekor of ayam bagian dada.
2. Prepare 2 bungkus of mie telur (cap 3 ayam).
3. You need 1 ikat of caisin.
4. Prepare 1/2 of Bawang bombay.
5. It's 2 batang of daun bawang.
6. Prepare 3 sdm of kecap manis.
7. You need 1 sdm of kecap asin.
8. You need 2 sdm of saus tiram.
9. Prepare 1 sdt of kaldu ayam non msg.
10. It's 1 sdt of lada bubuk.
11. Prepare 4 sdm of minyak kelapa organik (bisa pakai minyak goreng biasa).
12. You need 6 lembar of daun jeruk.
13. You need 3 lembar of daun salam.
14. Prepare 2 btg of sereh (gemprek).
15. You need 2 potong of lengkuas.
16. You need of Bumbu Halus.
17. You need 10 siung of bawang merah.
18. You need 5 siung of bawang putih.
19. It's 1 ruas of jahe.
20. You need 1 ruas of lengkuas.
21. It's 1 ruas of kunyit.
22. Prepare 1 sdt of ketumbar.
23. You need 2 bh of kemiri.
24. Prepare of Pelengkap.
25. It's of Saos sambal home made.
26. Prepare of Bawang goreng.
27. You need of Pangsit goreng.
28. Prepare of Caisin.
29. It's of Cara Penyajian.
30. It's of Rebus mie sampai empuk.
31. It's of Rebus caisin.
32. Prepare of Ambil mangkuk,campurkan mie dgn 2sdm minyak yg ada di kuah ayam.
33. You need of Aduk merata sampai mie terbumbui.
34. You need of Tambahkan caisin, dan ayam yg sudah dibumbui.
35. You need of Beri sedikit kuah kembali.
36. It's of Hidangkan dengan tambahan pangsit goreng dan sambal.

Mie Ayam Home Made favorite dirumah instructions

1. Rebus ayam sekitar 10menit, buang buih kotoran yg naik kepermukaan panci.
2. Tiriskan ayam lalu suir halus atau potong dadu seuai selera (air rebusan jgn di buang).
3. Tumis bawang bombay hingga layu lalu masukan bumbu halus, daun jeruk, daun salam, sereh, lengkuas, irisan daun bawang, hingga harum..
4. Masukan ayam lalu aduk rata, kemudian masukan air bekas rebusan ayam..
5. Bumbui kembali dengan kecap manis, kecap asin, saus tiram, kaldu ayam, dan garam..
6. Masak sampai air sedikit surut, lalu test rasa..