Mie Ayam Jamur Baso Suroboyo. Jadi mau ga mau coba meracik sendiri agar sesuai dengan selera keluargaku. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball. Enjoy your local restaurant favorites from the comfort of your own home.

It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they […] Bakmi Ayam Jamur is another name for Mie Ayam Jamur. You can cook Mie Ayam Jamur Baso Suroboyo using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mie Ayam Jamur Baso Suroboyo

Prepare of Mie:.
Prepare 2 bungkus of mie telur, rebus hingga matang.
It's Secukupnya of merica.
It's Secukupnya of minyak bawang / minyak ayam.
You need Secukupnya of minyak wijen.
Prepare of Toping ayam jamur:.
Prepare 350 gram of ayam fillet, potong dadu kecil.
Prepare 200 gram of jamur kancing, iris tipis.
You need 5 siung of bawang putih, cincang halus.
Prepare Sejempol of jahe, geprak.
It's 1 sdm of saus tiram.
It's 2 sdm of minyak wijen.
It's 4-5 sdm of kecap manis.
Prepare Secukupnya of garam, gula, dan merica bubuk.
You need Secukupnya of air.
You need 1 sdm of maizena, larutkan dengan sedikit air.
Prepare of Kuah:.
It's 500 ml of air kaldu.
Prepare 1/2 of Bombay, belah 2.
Prepare 1 sdt of garam.
Prepare 1 sdt of merica.
It's 1/2 sdt of gula.
Prepare 1 batang of daun bawang.
It's 1 batang of seledri.
Prepare 8 buah of baso, kerat silang.
Prepare of Pelengkap:.
Prepare 1-2 batang of daun bawang, iris halus.
You need Secukupnya of daun selada.
It's Secukupnya of bawang merah goreng.

It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food. The Indonesian-Chinese […] Mie Goreng Jawa.

Mie Ayam Jamur Baso Suroboyo step by step

Toping ayam jamur: Marinasi ayam dengan minyak wijen, saus tiram, dan kecap manis. Diamkan 15-30 menit..
Panaskan margarin, tumis bawang putih dan jahe hingga harum. Lalu masukkan ayam yang telah dimarinasi. Tambahkan sedikit air. Masak hingga ayam berubah warna..
Masukkan jamur, garam, gula, dan merica. Aduk rata..
Tuang larutan maizena. Masak hingga mengental dan matang..
Mie: aduk rata dalam setiap mangkok saji minyak wijen, minyak ayam/bawang, dan merica. Aduk rata seporsi mie. Ini supaya mie terasa gurih dan beraroma..
Kuah: didihkan kaldu beserta baso di atas api kecil lengkap dengan semua bumbu. Cicip dan koreksi rasa..
Penyajian: Letakkan toping ayam jamur di atas mie yang telah dibumbui. Taburi dengan irisan daun bawang dan bawang merah goreng. Sajikan dengan kuah dan baso (maaf, kuahnya tidak sempat terfoto gara-gara sudah diseruput si kecil hehehe 🙏)..

Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and a few sliced char siu (barbecued pork), with addition of Chinese green vegetables and a bowl of savory broth. Lihat juga resep Mie ayam baso pangsit ekspress (Giacinta Permana) enak lainnya. Tambahkan sawi hijau dan tauge - yang telah diseduh dengan kuah panas sebentar agar layu - ke atas mie. Sajikan hangat dengan kuah kaldu, acar mentimun cabai dan saus sambal. Menu disini: Mie ayam kangkung, Mie ayam jamur, mie ayam jamur special (pakai pangsit), mie ayam jamur biasa, bakso kecil saja, bakso besar, bakso besar iga.