Mie Ayam Panggang.
You can have Mie Ayam Panggang using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mie Ayam Panggang
- Prepare of Mie lebar 5 porsi @125 gr, rebus.
- It's of Minyak wijen.
- It's of Kecap asin.
- Prepare of Lada.
- Prepare of Caisim, potong, rebus.
- Prepare of Ayam panggang :.
- It's 1 kg of ayam Brosot, potong panjang jadi 4.
- Prepare 5 siung of bawang putih, cincang.
- You need 4 sdm of kecap asin.
- You need 1 sdt of kaldu jamur.
- Prepare 1/2 sdt of garam.
- Prepare 1/2 sdm of bumbu Ngo Hiong.
- Prepare 3 sdm of minyak wijen.
- Prepare 1/2 sdt of lada.
- Prepare 1/2 sdm of gula pasir.
Mie Ayam Panggang instructions
- Siapkan bahan. Ayam panggang : rendam ayam dalam bumbu rendaman selama min 2 jam. Panaskan oven dengan suhu 180 derajat api atas bawah. Siapkan loyang, alasi dengan aluminium foil. Panggang ayam selama 90 menit (balik ayam setelah 60 menit).
- Siapkan mangkok, tambahkan 1/2 sdm minyak wijen, 1 sdm kecap asin, lada. Rebus mie, masukkan mangkok, aduk rata. Tambahkan caisim rebus dan ayam panggang iris..
- Siap dihidangkan. Selamat menikmati..