Mie Ayam Jamur Nikmat.
You can have Mie Ayam Jamur Nikmat using 47 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mie Ayam Jamur Nikmat
- You need of Bahan :.
- Prepare 250 gr of mie basah, saya pakai mie telur. Resep mie terlampir (lihat resep).
- It's Secukupnya of Sawi hijau potong-potong.
- Prepare Secukupnya of irisan daun bawang.
- Prepare of Saus tomat/cabe.
- You need of Kecap manis.
- You need of Kerupuk pangsit (skip).
- You need of Minyak bawang :.
- You need 200 ml of minyak goreng.
- Prepare 10 of bawang putih cincang halus.
- It's of (panaskan minyak, goreng bawang putih biarkan bawang putih matang bebah agak kecoklatan dalam minyak dg api kecil).
- Prepare of Ayam Jamur :.
- You need 350 gr of ayam fillet potong dadu.
- It's 100 gr of jamur kancing potong2 (sy jamur tiram potong kotak kecil).
- You need 4 sdm of minyak bawang.
- Prepare of Bumbu halus (blender) :.
- Prepare 4 siung of bawang merah.
- You need 3 siung of bawang putih.
- It's 2 batang of daun bawang.
- Prepare 3 cm of jahe.
- You need 1 sdt of merica butiran.
- You need of Bumbu lainnya :.
- Prepare 1 sdm of saos tiram.
- Prepare 1-3 sdm of kecap manis (sesuai selera).
- Prepare 1 sdm of kecap asin (skip).
- It's 1 sdm of minyak wijen (skip).
- Prepare 1 sdt of garam.
- You need 1 sdt of kaldu jamur.
- You need 1 sdt of kunyit bubuk.
- You need 3 of daun salam.
- It's 3 of daun jeruk.
- It's 2 of serai geprek.
- It's of Air secukupnya (saya ngga pake air, krn ayam+jamur sdh cukup byk mengeluarkan air saat memasak).
- Prepare of Kuah :.
- It's fillet of Tulang ayam sisa.
- Prepare 3 sdm of minyak bawang.
- Prepare 1 of seledri ikat.
- It's 1 Batang of daun bwg.
- It's of Acar :.
- You need of Gula garam.
- It's 1 buah of kecil wortel, potong dadu.
- You need 1 buah of kecil timun, potong dadu.
- Prepare of Bawang merah, potong2 (skip).
- You need Secukupnya of cabe rawit.
- You need 1 sdm of air jeruk nipis.
- It's 1-2 sdm of gula pasir.
- Prepare Sedikit of garam.
Mie Ayam Jamur Nikmat step by step
- Ayam Jamur : panaskan 4 sdm minyak bawang. Tumis bumbu halus, salam, daun jeruk, serai sampai wangi. Masukan ayam potong. Beri bumbu saus dan bumbu bubuk. Aduk rata. Lalu masukkan jamur. Masak sampai air mengental dan bumbu terserap ke ayam & jamur. Koreksi rasanya..
- Mie : rebus mie sampai matang. Lalu rebus sawi hijaunya, sisihkan..
- Kuah : rebus semua bahan sampai tulang lunak, ambil buih coklat yg di atas permukaan agar kuah bening..
- Acar : Potong dadu wortel, timun, bawang merah, masukan cabe, gula dan air jeruk nipis, aduk rata..
- Cara Penyajian : dalam wadah siapkan 2 sdm minyak bawang, lada bubuk secukupnya, masukan mie yg sudah direbus, aduk rata. Taruh di atasnya sawi hijau rebus, ayam jamur, acar, saus & kecap jika perlu, taburan daun bawang yg banyak. Racik sesuai selera lidah..
- Ini lampiran varian resep, seperti mie daging (lihat resep).
- Mie ayam bangka (lihat resep).
- Mie ayam abang-abang (lihat resep).
- Mie Bakso Ayam / Soteng bakso bonteng (lihat resep).