How to Cook Perfect Mie Ayam Bunga Telang

Mie Ayam Bunga Telang.

You can cook Mie Ayam Bunga Telang using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mie Ayam Bunga Telang

1. It's of Mie bunga telang home made (lihat resep).
2. It's 1 ikat of sawi, potong2, rebus.
3. It's secukupnya of Bakso.
4. You need of Bahan Ayam/Toping Ayam :.
5. You need 500 gr of daging ayam fillet, potong dadu.
6. It's 2 batang of sereh, geprek.
7. It's 4 lbr of daun salam.
8. It's 4 lbr of daun jeruk.
9. You need 1 batang of daun bawang.
10. It's 6 sdm of kecap manis.
11. You need 1 sdm of kecap asin.
12. You need 1 sdt of merica bubuk.
13. You need secukupnya of Garam, gula, kaldu bubuk,.
14. Prepare of Bumbu halus Ayam :.
15. Prepare 10 siung of bawang merah.
16. You need 6 siung of bawang putih.
17. It's 4 butir of kemiri disangrai.
18. It's 2 ruas of kunyit.
19. It's secukupnya of Garam, gula, kaldu bubuk.
20. You need of Minyak Ayam/Minyak bawang :.
21. It's 200 ml of minyak goreng.
22. You need 300 gr of kulit ayam.
23. It's 6 siung of bawang putih cincang.
24. It's of Bahan Kuah Kaldu :.
25. It's 400 gr of tulang ayam.
26. It's of Air kaldu bekas merebus ayam.
27. It's 2 liter of air.
28. It's 1 sch of Kaldu bubuk.
29. You need 1 batang of daun bawang, iris halus.
30. It's secukupnya of Merica bubuk & garam.
31. You need of Pelengkap :.
32. You need of Kerupuk pangsit.
33. You need of Bakso.
34. It's of Sambal, saus tomat, kecap.
35. You need of Bawang merah goreng.

Mie Ayam Bunga Telang step by step

1. Cara membuat minyak bawang : Tuang minyak sayur dipanci, masukkan kulit ayam masak dengan api kecil hingga kulit kering angkat kulit ayam. Masukkan bawang putih cincang masak hingga bawang putih garing. Kulit ayam dicincang nanti ditambahkan ke toping ayam.
2. Cara membuat Toping Ayam : rebus ayam dengan 500 ml air hingga matang angkat & tiriskan. Potong dadu ayam.
3. Tumis bumbu yang telah dihaluskan daun salam, daun jeruk, sereh hingga harum, masukkan ayam & kulit ayam adukrata, tambahkan sedikit air kaldu. tambahkan kecap, merica, gula, garam, kaldu bubuk, daun bawang aduk rata masak hingga air menyusut, tes rasa, matikan api..
4. Cara membuat kuah : Rebus tulang dengan air tambahkan air kaldu sisa merebus ayam buat toping tadi. Tambahkan merica bubuk, kaldu bubuk, garam rebus hingga mendidih dan pastikan tulang ayam benar2 matang. Tambahkan daun bawang, tes rasa matikan api..
5. Didihkan air tambahkan 2 sdm minyak goreng masukkan mie bunga telang rebus hingga matang, angkat dan tiriskan.
6. Penyajian : ambil mangkuk taruh 2 sdm minyak bawang masukkan mie secukupnya beri toping ayam, sawi, bakso taburi bawang goreng. Tak lupa sambal, saus tomat, kecap & kerupuk pangsitnya biar komplit & mak nyuuuss.
7. Mie Ayam bunga telang siap disajikan, hmmm....yummy banget apalagi toping ayamnya melimpah 😋.