Recipe: Appetizing Mi Ayam Bumbu Bacem

Mi Ayam Bumbu Bacem.

You can have Mi Ayam Bumbu Bacem using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mi Ayam Bumbu Bacem

1. It's 1/2 ekor of ayam, potong dadu.
2. Prepare 1 bungkus of mi telur, rebus lalu tiriskan.
3. Prepare 1 ikat of sawi hijau, potong potong, rebus.
4. It's 1 sdm of kecapasin.
5. You need 2 batang of daun bawang, iris tipis.
6. It's of Bumbu bacem.
7. It's 5 siung of bawang merah.
8. You need 5 siung of bawang putih.
9. It's 5 sdm of gula merah/jawa.
10. You need 1 lembar of daun salam.
11. Prepare 1 cm of lengkuas.
12. It's 500 ml of air.
13. It's 2 sdm of kecap manis.
14. You need Secukupnya of garam.
15. Prepare Secukupnya of penyedap rasa ayam.

Mi Ayam Bumbu Bacem instructions

1. Ayam bacem : campur ayam dan semua bumbu bacem. Masak hingga matang jangan sampai air habis. Sisihkan..
2. Dalam mangkok saji, campur kecap asin dan mi telur rebus dan sawi hijau rebus. Aduk menggunakan sumpit..
3. Penyelesaian: dalam mangkok yg berisi mi, beri toping ayam bacem dan sedikit kuahnya. Taburi dengan daun bawang. Mi ayam bacem siap disajikan..