Recipe: Appetizing 67. Mie ayam shirataki

67. Mie ayam shirataki.

You can have 67. Mie ayam shirataki using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of 67. Mie ayam shirataki

1. Prepare 250 gr of paha ayam.
2. You need 1 ruas of jahe geprek.
3. Prepare 2 lembar of daun salam.
4. You need 1 batang of serai geprek.
5. It's 1 buah of lengkuas geprek.
6. It's 1/2 sdt of lada bubuk.
7. It's 1 sdt of garam.
8. You need 1/2 sdt of kaldu bubuk.
9. Prepare 4 lembar of daun jeruk.
10. Prepare 550 ml of air utk kuah kaldu ayam.
11. It's 6 sdm of kecap manis.
12. Prepare 1 batang of daun bawang.
13. It's 550 ml of air.
14. It's 4 bungkus of shirataki.
15. It's 1 bonggol of bokchoy.
16. It's of Bumbu halus.
17. You need 4 siung of bawang putih.
18. You need 8 siung of bawang merah.
19. You need 1 ruas of kunyit.
20. Prepare 4 butir of kemiri.

67. Mie ayam shirataki instructions

1. Siapkan seluruh bahan, cuci bersih ayam dan rebus 15 menit, angkat ayam dan potong-potong.
2. Tumis bumbu halus dan bumbu cemplung (jahe, serai, lengkuas geprek dan daun salam daun jeruk yg sudah di robek) sampai bumbu berbau harum.
3. Kemudian masukkan sayap ayam yang sudah di rebus, kaldu ayam, garam, kaldu bubuk dan lada bubuk secukupnya, biarkan sampai kuahnya menyusut setelah kuahnya menyusut tambahkan kecap manis dan daun bawang, angkat dan sisihkan.
4. Rebus shirataki dan bokchoy kemudian siram dengan toping ayam kecap dan sajikan.