How to Cook Tasty Toping mie ayam ceker jamur

Toping mie ayam ceker jamur.

You can have Toping mie ayam ceker jamur using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toping mie ayam ceker jamur

1. It's 1/2 of dada ayam.
2. Prepare 1 kg of ceker ayam.
3. It's 1/4 of jamur kuping.
4. It's 2 lembar of bawang daun.
5. Prepare 3 buah of kemiri.
6. Prepare 1/2 sendok of merica.
7. Prepare 1 sendok of ketumbar.
8. It's 1 ruas of kunyit.
9. It's 1 ruas of jahe.
10. You need 1 ruas of lengkuas.
11. Prepare 4 lembar of daun salam.
12. Prepare 2 batang of sereh.
13. It's 3 buah of bawang putih.
14. It's 10 buah of bawang merah.
15. You need 1 1/2 sendok of minyak wijen.
16. Prepare 1 bungkus of saus tiram.
17. You need 1/2 of gula merah.
18. It's 2 bungkus of kecap yg hrganya 1500.an haha.

Toping mie ayam ceker jamur step by step

1. Haluskan bumbu bumbu, potong2 ayam kecil2 dan bersihkan ceker nya (kl bisa direbus dulu krna ceker agak bau gimana gitu biar empuk jg) dan jamur nya.
2. Tumis bumbu halus hinga harum, daun salam lengkuas jahe dan sereh masukan ayam yg udh di iris sama cekernya jamurnya hinnga berubah warna ayamnya agak putih2 gtu.
3. Kasih air secukup nya sesuai selera mao banjir jg gpp haha, lalu masukan kecap gula merah saus tiram dan minyak wijen kaldu, lalu icip icip rasa kl ada yg kurang tambain aja.
4. Wew wew taraaaa bisa dicoba hehehe ntepp suami sukaaa dan keluarga pun geragotin cekernya sambil ngumpul hihihi.