How to Make Delicious 56#Ayam + ceker toping mie ayam

56#Ayam + ceker toping mie ayam.

You can cook 56#Ayam + ceker toping mie ayam using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of 56#Ayam + ceker toping mie ayam

1. You need 1/4 of ceker ayam.
2. Prepare 1/4 of sayap ayam.
3. It's 6 siung of bawang merah.
4. Prepare 6 siung of bawang putih.
5. You need 1 bungkus of saori saos tiram.
6. It's 5 lembar of daun jeruk.
7. Prepare 1 Bks of penyedap rasa ayam.
8. You need 1/4 sdt of garam.
9. It's secukupnya of Kecap manis.
10. It's 3 cm of jahe geprek.
11. It's 3 Cm of Lengkuas digeprek.

56#Ayam + ceker toping mie ayam instructions

1. Cuci bersih ceker + ayam, rebus dgn api sedang slama 45menit supaya cekernya empuk bgt.sisihkan.
2. Haluskan bawang merah+bawang putih kemudian tumis bersama jahe+lengkuas +daun jeruk hingga wangi. Masukan saos tiram + ceker ayam + garam + penyedap + kecap manis+air secukupnya. Aduk rata & tes rasa,biarkan mendidih..
3. Siap dihidangkan sbg toping mie ayam.