How to Make Perfect Toping mie ayam jamur tiram

Toping mie ayam jamur tiram.

You can cook Toping mie ayam jamur tiram using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Toping mie ayam jamur tiram

1. You need 3 sendok makan of minyak untuk menumis.
2. It's 5 siung of bawang putih, cincang.
3. Prepare 2 buah of dada ayam, ambil dagingnya, potong dadu kecil.
4. Prepare 200 gram of jamur tiram, tiriskan.
5. It's 6 sendok makan of kecap manis.
6. You need 2 sendok teh of saus tiram.
7. It's 2 sendok teh of garam.
8. You need 1/2 sendok teh of merica bubuk.
9. Prepare 200 ml of kaldu ayam.
10. You need 1/2 sendok makan of tepung sagu + 2 sendok makan air.

Toping mie ayam jamur tiram step by step

1. Siapkan wajan, panaskan minyak, tumis bawang putih hingga harum, masukkan ayam, kecap manis, saus tiram, garam, kaldu bubuk dan merica, masak hingga ayam matang.
2. Masukkan jamur, kaldu ayam, dan kentalkan dengan larutan tepung sagu, masak sebentar hingga bahan matang dan bumbu meresap. Cicipi rasanya dan angkat..