How to Cook Yummy Toping mie ayam + ceker

Toping mie ayam + ceker.

You can cook Toping mie ayam + ceker using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Toping mie ayam + ceker

1. It's 250 gr of paha ayam fillet.
2. Prepare 6 bh of ceker ayam.
3. You need of Bumbu marinasi :.
4. You need 6 bh of bawang merah iris.
5. It's 3 bh of bawang putih iris.
6. Prepare 1/2 sdt of lada bubuk.
7. It's 1/2 ruas of jahe parut/geprek.
8. Prepare 1/2 ruas of kunyit parut/geprek.
9. Prepare 1/2 sdt of ketumbar bubur.
10. You need 3 sdm of kecap manis.
11. Prepare 1 sdm of minyak wijen.
12. You need 2 sdm of saus tiram.
13. It's Secukupnya of garam.
14. Prepare Secukupnya of gula.
15. You need 1 batang of serep geprek.
16. It's 2 lembar of daun salam.
17. It's 2 lembar of daun jeruk.
18. Prepare 1 batang of daun bawang iris.

Toping mie ayam + ceker step by step

1. Rebus ceker ayam, angkat, tiriskan, sisihkan, potong dadu ayam campur dengan ceker dan semua bahan bumbu kecuali daun dan sereh, remas remas biarkan meresap, letakkan di wajan campur dengan daun dan sereh, nyalakan api, tambahkan sedikit air masak hingga ayam matang dan air sat, tes rasa.
2. Terakhir masukkan irisan daun bawang aduk rata, matikan kompor, toping siap digunakan.