Recipe: Appetizing Kuah baso/mie ayam/cilok dll a.k.a kaldu ayam

Kuah baso/mie ayam/cilok dll a.k.a kaldu ayam.

You can cook Kuah baso/mie ayam/cilok dll a.k.a kaldu ayam using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kuah baso/mie ayam/cilok dll a.k.a kaldu ayam

1. Prepare 200 gr of atau 1 buah tulang kerongkongan ayam.
2. You need 1 sdm of bawang goreng.
3. Prepare 2 siung of bawang putih di geprek.
4. Prepare 1/4 sdt of merica bubuk.
5. It's 1/2 sdt of kaldu bubuk.
6. You need 1 sdm of kecap asin.
7. It's 1 sdt of gula pasir.
8. It's 1 sdt of garam.
9. You need 1 sdm of kecap ikan.
10. It's 1 batang of daun bawang.
11. You need 1 batang of seledri.
12. You need 1500 ml of air.

Kuah baso/mie ayam/cilok dll a.k.a kaldu ayam step by step

1. Siapkan bahan-bahan,uleg bawang merah,bawang putih di geprek aja,daun bawang dan seledri utuh.
2. Didihkan air,lalu masukan semua bahan.
3. Biarkan terus mendidih, tapi api di kecilkan.
4. Didihkan kaldu selama 30 menit dengan api cenderung kecil,koreksi rasa,jika sudah pas matikan api dan kuah sudah siap digunakan.