Recipe: Perfect Mie Ayam Abang2

Delicious, fresh and tasty.

Mie Ayam Abang2.

Mie Ayam Abang2 You can have Mie Ayam Abang2 using 36 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mie Ayam Abang2

  1. You need of Bahan ayam kecap :.
  2. It's 2 potong (500 gr) of dada ayam, potong dadu.
  3. Prepare 1 ruas of lengkuas, geprek.
  4. You need 1 ruas of jahe, geprek.
  5. It's 1 lembar of daun salam.
  6. You need 2 lembar of daun jeruk.
  7. Prepare 1,5 sdm of kecap manis.
  8. Prepare 1/2 sdt of gula pasir / sesuai selera.
  9. You need Secukupnya of garam.
  10. Prepare of Bumbu halus ayam kecap :.
  11. You need 3 of bawang merah.
  12. It's 3 siung of bawang putih.
  13. Prepare 1/4 sdt of merica.
  14. Prepare 1 ruas of kunyit / kunyit bubuk atau giling.
  15. It's 1 sdt of ketumbar sangrai (1 sdt agk kurangn dkit jgn 1 sdt penuh).
  16. You need 1 of kemiri.
  17. You need 1 batang of serai, ambil bagian putihnya.
  18. Prepare of Bahan minyak ayam :.
  19. It's 6 sdm of minyak goreng.
  20. You need 2 siung of bawang putih.
  21. Prepare Secukupnya of kulit ayam.
  22. It's of Bahan kuah :.
  23. You need Secukupnya of air.
  24. It's Secukupnya of tulang2 ayam.
  25. Prepare Secukupnya of garam.
  26. You need Secukupnya of daun bawang.
  27. It's of Bahan sambal :.
  28. It's 10 of cabe rawit merah.
  29. It's 2 of cabe merah keriting.
  30. It's 1 siung of bawang putih.
  31. Prepare 1/4 sdt of garam.
  32. It's of Bahan lainnya :.
  33. You need 3 porsi of mie, rebus.
  34. You need Secukupnya of sawi, potong & rebus.
  35. You need Secukupnya of daun bawang, iris.
  36. It's Secukupnya of saos sambal belibis.

Mie Ayam Abang2 instructions

  1. AYAM KECAP : tumis bumbu halus, daun salam, daun jeruk, jahe & lengkuas..
  2. Masukkan ayam, tumis sampai ayam berubah warna. Tambahkan kecap, air, gula & garam..
  3. Masak ayam sampai matang & air menyusut..
  4. MINYAK AYAM : panaskan wajan. masukkan semua bahan, masak sampai kulit ayam & bawang putih kering..
  5. KUAH : siapkan panci, didihkan air secukupnya. Kecilkan api, masukkan tulang2 ayam. Masak sampai kaldu ayam keluar. Bila sudah matang tambahkan garam & daun bawang. Matikan api..
  6. Sambal : rebus cabe & bawang putih sampai matang. Tambahkan garam lalu blender..
  7. PENYAJIAN : Siapkan mangkuk. Masukkan 2 sdm minyak ayam. Tambahkan mie, aduk rata. Tata sawi, topping ayam kecap, sambal, saos. Terakhir taburkan daun bawang & beri kuah..
  8. Siap disajikan 😊.
  9. Note : aku buat bumbu ayam agak asin sedikiiitttt...soalnya kan bumbunya mau dicampur mie jd asinnya harus terasa 😆.