Easiest Way to Cook Delicious Ayam Kecap Kuah Kental (Toping Mie Ayam)

Ayam Kecap Kuah Kental (Toping Mie Ayam).

You can have Ayam Kecap Kuah Kental (Toping Mie Ayam) using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ayam Kecap Kuah Kental (Toping Mie Ayam)

1. It's 500 gr of bagian dada ayam, potong dadu lalu cuci bersih (lihat tips).
2. It's 2 of buah/200 gr ubi cilembu kukus, haluskan.
3. You need 60 ml of kecap manis.
4. You need 2 sdm of saus tiram.
5. You need 1 sdm of gula merah/gula aren.
6. It's 1 sdt of garam.
7. Prepare 1 bungkus of masako ayam/kaldu jamur.
8. Prepare 500 ml of air.
9. Prepare 50 ml of minyak goreng.
10. Prepare of Bumbu halus :.
11. You need 8 butir of bawang merah.
12. It's 5 siung of bawang putih.
13. You need 5 butir of kemiri.
14. You need 1 ruas jari of kunyit.
15. You need 1 ruas jari of jahe.
16. It's 1 ruas jari of lengkuas muda.
17. It's 1 sdt of ketumbar.
18. Prepare 1/2 sdt of merica bubuk.
19. You need 1/4 sdt of pala bubuk.
20. Prepare 2 batang of daun bawang (ambil batang putihnya saja).
21. You need of Bumbu cemplung :.
22. Prepare 1 batang of serai, geprek.
23. You need 2 lembar of daun salam.
24. It's 3 cm of kayu manis.
25. Prepare 1 buah of kapulaga.
26. You need Sejumput of jinten.

Ayam Kecap Kuah Kental (Toping Mie Ayam) step by step

1. Tumis bumbu halus, garam, kaldu bubuk dan bumbu cemplung hingga harum.
2. Tambahkan ayam, aduk rata hingga ayam berubah warna.
3. Tuang kecap manis, saus tiram dan air lalu beri gula merah. Masak hingga kuah menyusut separo sambil sesekali diaduk.
4. Masukkan ubi cilembu. Masak lagi hingga mengental. Koreksi rasa.
5. Ayam kecap kuah kental siap disajikan dengan mie ayam.