Recipe: Yummy 14. Topping Mi Ayam Jamur Abang-Abang

14. Topping Mi Ayam Jamur Abang-Abang.

You can have 14. Topping Mi Ayam Jamur Abang-Abang using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 14. Topping Mi Ayam Jamur Abang-Abang

1. Prepare 1 kg of ayam paha fillet potong dadu.
2. It's 400 gr of jamur kancing iris-iris.
3. You need 3 cm of lengkuas digeprek.
4. You need 6-8 lembar of daun jeruk.
5. You need 3 sdm of minyak untuk menumis.
6. Prepare 300 ml of air putih atau kaldu ayam.
7. It's Secukupnya of Kecap manis.
8. It's Secukupnya of daun bawang untuk taburan.
9. You need of Garam, gula, lada, kaldu bubuk.
10. It's of Bumbu halus.
11. It's 8 siung of bawang merah.
12. You need 6 siung of bawang putih.
13. It's 2 ruas of jahe.
14. It's 2 ruas of kunyit.
15. You need 4 biji of kemiri.
16. Prepare 2 sdt of ketumbar bubuk.

14. Topping Mi Ayam Jamur Abang-Abang instructions

1. Tumis bumbu halus, lengkuas, dan daun jeruk sampai wangi..
2. Masukkan irisan jamur, tumis sampai jamur setengah layu..
3. Masukkan potongan fillet ayam, tumis sampai ayam matang..
4. Tambahkan kecap, gula, garam, lada, dan kaldu bubuk..
5. Tuang air putih atau air kaldu. Koreksi rasa..
6. Terakhir taburkan daun bawang. Sajikan..