Recipe: Delicious Mie Ayam ala Abang-Abang

Mie Ayam ala Abang-Abang.

You can cook Mie Ayam ala Abang-Abang using 37 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mie Ayam ala Abang-Abang

1. You need 2 porsi of mie (kalo aku pake burung dara).
2. It's of Bumbu Halus.
3. You need 5 siung of bawang putih.
4. It's 7 siung of bawang merah.
5. It's 2 buah of kemiri.
6. It's 1 ruas of jahe.
7. It's 1 ruas of kunyit.
8. It's 3 sdm of minyak goreng.
9. It's of Bumbu Ayam.
10. Prepare 300 gr of paha ayam filet.
11. You need secukupnya of air.
12. It's 1 batang of serai.
13. You need 1 lembar of daun salam.
14. You need 3 lembar of daun jeruk.
15. You need 1-2 sdm of kecap manis.
16. It's 1 sdm of saus tiram.
17. You need 1/4 sdt of merica.
18. You need 1/2 sdt of kaldu jamur.
19. You need 1/2 sdt of garam.
20. Prepare 1 sdt of gula.
21. It's 1 batang of daun bawang iris.
22. Prepare of Bahan Kuah.
23. Prepare 4 buah of ceker.
24. Prepare 1,5 liter of air.
25. It's 1 sdt of garam.
26. You need 1 sdt of gula.
27. You need 1/4 sdm of merica.
28. It's 1/2 sdm of kaldu jamur.
29. It's of Bahan Air gurih.
30. You need 50 ml of kuah ayam.
31. It's 1/2 sdt of garam.
32. It's 1/2 sdt of kaldu jamur.
33. Prepare of Bahan Aromatic Oil.
34. You need 30 gr of bawang putih cincang.
35. It's 30 ml of minyak goreng.
36. You need 15 gr of kulit ayam iris tipis.
37. You need secukupnya of air.

Mie Ayam ala Abang-Abang instructions

1. Bikin kuah ayamnya dulu, rebus ceker ayam dengan air,tunggu hingga air menyusut setengahnya, lalu beri bumbu kuah ayam yg lain.
2. Siapkan bumbu halusnya, lalu siapkan wajan beri minyak, tumis bumbu hingga berwarna coklat,sembari diaduk di api yg sedang menjurus ke kecil biar ga gosong.
3. Jika sudah lengket berwarna coklat masukkan ayamnya,aduk hingga rata lalu beri secukupnya air. Beri bumbu ayam yg lainnya,lalu tunggu hingga air pada ayam agak lengket.
4. Rebus kulit ayam dengan air secukupny jangan terlalu banyak ataupun sedikit, tunggu hingga airnya hilang.
5. Lalu tambahkan minyak dan bawang putih cincang,sembari diaduk di api yg kecil.. Kalo warnanya udah kekuningan langsung dimatikan nanti gosong..
6. Rebus mienya.
7. Platingnya, racik air gurihnya di mangkuk lalu letakkan mienya di mangkuk yg berisi air gurih,beri aromatic oilnya,sayuran,dan ayamnya.
8. Selamat mencoba,terlihat rumit tapi ini mudah🤗.