Mie ayam abang2.
You can cook Mie ayam abang2 using 32 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mie ayam abang2
- Prepare 1 bgkus of mie pangsit keriting.
- It's of Caisim seckupnya potong2.
- Prepare of Toge sckupnya.
- It's of Daun bawang potong kcil2.
- You need of Merica.
- It's of Kcap asin.
- Prepare of Pangsit goreng.
- It's of Isian ayam nya:.
- You need 300 gr of ayam potong dadu.
- You need 1 btg of sereh, geprek.
- You need 3 lbr of daun salam.
- It's of Kcap asin.
- Prepare of Kcap manis.
- Prepare of Saos tiram.
- Prepare of Garam gula sckupnya.
- You need of Bumbu halus ayam:.
- It's Seruas of jahe.
- You need 8 of bwg merah.
- You need Seruas of kunyit.
- It's 5 of bwg ptih.
- You need 2 btr of kemiri sangrai.
- You need of Air kaldu ayam:.
- You need of Tulang 1 ekor ayam.
- Prepare 2 liter of air.
- You need of garam.
- You need of Merica.
- It's of Kaldu jamur.
- Prepare of Minyak ayam bawang:.
- It's of Kulit ayam dan lemak ayam.
- You need of Garam.
- It's 5 siung of bwg ptih cincang.
- Prepare 100 ml of Minyak goreng.
Mie ayam abang2 instructions
- Bikin kaldu ayam pke tulang dan air lalu garam, merica dan kaldu jamur. Masak hingga mendidih dgn api sedang...
- Tumis bumbu halus dgn minyak dan daun2 an.. sampe harum dan matang. Lalu masukkan ayam. Tumis hingga berubah warna baru tmbhkan kcap asin, manis, saos tiram, garam, gula. Dan air kaldu sdikit. Masak hingga agak mengering dan kental. Koreksi rasa.. sishkan.
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- Lalu tumis minyak ayam: pk lemak ayam, dan kulit tp sy kgk ad kulit krn bli nya ayam fillet. Jadi pertma tumis mnyk dan lemak serta klit dl.. masak dgn api kcl hingga kulit ny ngering. Bru masukkan bwg ptih dan di greng ampe bwg ptih kuning keemasan dan garing.
- Penyajian: Di magkok kasi minyak ayam, kcp ikan merica. Tuang mie yg ud direbus dlm magkok, aduk2 lalu taru ayam kcap nya, tambhkan syur dan tauge, bwg ptih goreng, sambal dan pangsit goreng...
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- Siap di santap... sajikan dgn kuah kaldu nya 🤩🤩.