Recipe: Yummy 🍲 Mie Ayam Jamur dan Bakso ala PuspitaSUGA 🍲

Delicious, fresh and tasty.

🍲 Mie Ayam Jamur dan Bakso ala PuspitaSUGA 🍲.

🍲 Mie Ayam Jamur dan Bakso ala PuspitaSUGA 🍲 You can have 🍲 Mie Ayam Jamur dan Bakso ala PuspitaSUGA 🍲 using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🍲 Mie Ayam Jamur dan Bakso ala PuspitaSUGA 🍲

  1. Prepare of bahan sup :.
  2. Prepare 750 ml of air matang.
  3. It's of tulang ayam.
  4. You need of minyak gongso bawang putih.
  5. It's of bakso.
  6. You need secukupnya of garam.
  7. You need secukupnya of penyedap.
  8. It's secukupnya of merica.
  9. You need secukupnya of daun bawang diiris.
  10. It's of bahan ayam jamur :.
  11. You need 4 siung of bawang putih geprek halus.
  12. You need of /+ 250 gram daging paha.
  13. It's 2 sdm of minyak wijen.
  14. You need 6 sdm of kecap manis.
  15. It's 1 sdm of saus tiram.
  16. It's secukupnya of merica.
  17. It's secukupnya of garam.
  18. You need 10 bj of jamur kancing iris tipis.
  19. Prepare 1 sdt of tepung tapioka campur sedikit air.
  20. You need of bahan pelengkap :.
  21. It's secukupnya of mie telur basah atau kering.
  22. It's of kulit pangsit dipotong lalu goreng.
  23. It's secukupnya of daun bawang iris tipis.

🍲 Mie Ayam Jamur dan Bakso ala PuspitaSUGA 🍲 step by step

  1. Sup / Kuah : panaskan minyak bawang, masukkan tulang ayam, merica, garam, penyedap, air. rebus hingga mendidih, masukkan bakso terus masukkan daun bawang irisan. sisihkan..
  2. Ayam Jamur : panaskan minyak goreng, masukkan bawang putih geprekan, gongso sampai harum tambahkan minyak wijen, masukkan ayam, masukkan sedikit air, kecap, larutan tepung tapioka, saos tiram, jamur, garam, merica. masak sampai matang dan mendidih. sisihkan..
  3. Tata dalam wadah mie, ayam jamur, pangsit goreng, daun bawang..
  4. Tata dalam mangkok terpisah sup / kuah dengan isian bakso..
  5. Sajikan hangat ^^.